Robin Ewing

Director of Catering
“Believe in yourself, have passion and love for what you do, show genuine care to all people, make time to be creative every day, live a life of gratitude and keep moving forward.”


Four Seasons Tenure

  • Since 2021
  • First Four Seasons Assignment: Current

Employment History

  • Caesars Forum Convention Center, Las Vegas, Nevada; SLS BAHA MAR, Nassau, Bahamas; Kimpton Seafire Resort And Spa, Grand Cayman, Cayman Islands; Kimpton Hotel Monaco, Denver, Colorado; Kimpton Hotel Vintage, Portland, Oregon


  • Bachelor’s Degree Fashion Merchandising and Marketing, in Brooks College, Long Beach, California


  • Portland, Oregon, USA

Languages  Spoken

  • English

A fierce passion for creating memorable events has taken Robin Ewing, Director of Catering, on a journey across the US, through the Caribbean, and now atop Philadelphia's tallest tower at Four Seasons Hotel Philadelphia at Comcast Center.

“Every wedding and event should tell a story,” says Ewing. “The planning process builds a bond of trust and respect, customising and personalising every aspect of the event to create a truly memorable experience for all guests. Ultimately, the couples I work with become like family to me.”

Prior to joining Four Seasons, Ewing opened two five-star luxury resorts in Caribbean as director of catering and wedding specialist, bringing the leading luxury wedding conference Engage Summit to the Caribbean for two consecutive years. Engage Summit holds several events for the top wedding and event professionals across the world. 

She began her career over a 12-year period in the Pacific North West with a luxury boutique hotel company where she excelled in her calling for event planning, executive leadership and mentorship. Robin is a wife and mother of two. Her husband and daughters have joined her on this journey and have supported her career along the way.