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Physical Features

Total Number of Rooms: 269

Guest Rooms: 230
Suites: 39

Number of Stories: 7

Design Aesthetic:

Coastal California design meets old-Hollywood glam accented by the unexpected use of semi-precious stones and the natural colour palette of the surrounding golden landscapes
Extensive gardens with waterfalls, an orchid house, and walking paths surround the Hotel

Architect: Arnold C. Savrann, AIA, in association with Wimberly Allison Tong & Goo

Interior Designer(s): Bamo and EDG

Location:

Just 45 minutes from Los Angeles International Airport
20 minutes to Malibu on the Pacific Ocean

Spa and Wellness

Four Seasons Hotel Westlake Village provides a holistic approach to wellness with a philosophy that blends four pillars of health: Nutrition, Life Balance, Fitness and Spa

Facilities include:

Wellness Kitchen
16,000 sq ft / 1,486 sq m Fitness Center with dedicated yoga/Pilates studio, overlooking waterfall and landscaped gardens with exercise paths
40,000 sq ft / 3,716 sq m Spa with 28 treatment rooms, all with private terraces, including 4 suites with private patio and plunge pool, day beds, private changing areas, whirlpool tubs and private entrances from the gardens, perfect for couples or small groups

Nutrition Experiences:

Nutrition Consultations
Metabolism Assessment Duo
Grocery Store Tour
Wellness Kitchen Demo + Dine

Life Balance Experiences:

Relationship & Family Therapy
Guided Meditation
Sound Bath Healing

Life Strategies:

Stress Reduction
Equine Meditation

Fitness Experiences:

Personal Training
Guided Hikes
Fitness Consultations
Body Composition Analysis
Outdoor Road Cycling
Target Health Rate Assessment
Posture and Movement Assessment

Spa Experiences:

Massage Treatments
Mind & Body Treatments
Facial Treatments

Additional Spa Features:

Chinese footbridge connects orchid-accented lounges with water features
Onyx-accented ceilings and bamboo floors
Signature Treatments: California Dream Body Treatment, In Skin Facial Instant Results Facial, Greenhouse Massage
Products: Eminence, Natura Bisse, DNA EFG Renewal

Executive Wellness Director: Akram Alkawasmeh

Dining

Executive Chef: Jesus Medina

Executive Pastry Chef: Patrick Fahy

Local Ingredients:

Seasonal on-site garden and greenhouse with rotating produce including swiss chard, a variety of herbs, butternut squash, tomatoes, corn, carrots
Seasonal produce and ingredients are sourced from within 100 miles (160 kilometres) of the Hotel at most time throughout the year

Signature Experience: Coin & Candor

Cuisine: California brasserie
Signature Dishes: Chef Jesus’s Baja Red Snapper with chimichurri and Chef Patrick’s house-milled red-fife sourdough bread
Designer: EDG

Signature Experience: ONYX Restaurant

Cuisine: Modern Japanese and sushi
Signature Dishes: Miso black cod, wagyu hot stone, white dragon roll
Designer: EDG

Signature Experience: Stir

Atmosphere: Modern lobby coffee bar is designed in grey and white tones with brass accents; a welcoming space allows guests to order a coffee or meal to go, relax at one of the seating vignettes or take in some fresh air on the covered patio
Coffee: Stumptown Coffee Roasters
Cuisine: Daily housemade pastries, gourmet salads and sandwiches, pressed juices, and organic snacks
Seating: 16 inside, 8 outside
Designer: EDG

Signature Experience: Prosperous Penny

Atmosphere: Intimate speakeasy
Cuisine: Artisanal cocktails and small bites
Designer: EDG
Indoor Seating: 50

Recreation

On Site

Pools:

Indoor family pool
Outdoor Tranquility Pool available to guests 18 and older
- Cabana Suite
- Spa Suites

Off Site Nearby

Golf, Beaches and Water Sports, Hiking, Mountain Bike Riding, Horseback Riding
Malibu Rock Climbing, Malibu Wine Tasting & Safari, So-Cal Luxury Shopping

Fitness Facilities:

Size: 16,000 sq ft / 1,486 sq m
Special Features:
- Overlooks waterfall and landscaped gardens with exercise paths
- Dedicated yoga/Pilates studio
Sample Fitness Activities:
- Complimentary fitness classes include yoga, Pilates, group cycling, Zumba, core training and more
- Group energy walks through the surrounding gardens, led by fitness experts
- Exercise physiologist oversees fitness programs

Golf

Name of Course: Sherwood Lake Club
Distance from Hotel: 10 minutes
Date Open: 2006
Designer: Jack Nicklaus
Par: 54
Yardage: 1,965
Number of Holes: 18
Additional Services:
- Clubs rental

For Younger Guests

Kids for All Seasons: Children's game and activity lounge available for younger guests
Separate teen lounge
Outdoor Activity Lawn offers a putting green, croquet and other activities for families

Meeting Rooms

Total Size: 45,000 sq ft / 4,180 sq m

Largest Ballroom: 11,600 sq ft / 1,078 sq m

Meet and Feed Capacity: 250

Banquet Capacity: 900

Outdoor Banquet Capacity: 300

Breakout Spaces: 11

Private Dining Room Capacity: 18

Unique Meeting and Event Facilities:

Meeting rooms wired to a television production studio for satellite broadcasts
Variety of outdoors spaces including Chinese pagoda, Waterfall Lawn, Rose Garden and manicured Garden Lawn
Menus available for a variety of dietary needs and preferences

Corporate Social Responsibility

Recycling program, including use of 100% recycled water for landscape irrigation and laundry
Local charitable initiatives focus on youth and breast cancer

Los Angeles Area (Westlake Village)

OPENING DATE:

November 2006

GENERAL MANAGER:

Robert Cima