"Sustained Living" Menus Offer Guests Healthy Options

Director of Nutrition Paulette Lambert’s Sustained Living menus are featured in multiple dining outlets at Four Seasons Hotel Westlake Village. Sustained Living dishes were created to give guests balanced, delicious dining options to maintain a healthy lifestyle with ease.

Registered Dietician Paulette Lambert serves as Director of Nutrition at California Health and Longevity Institute (CHLI), Four Seasons on-property comprehensive health and wellness centre. The new healthy and nutritious menus are based on California Health and Longevity Institute’s nutrition philosophy of plant-based meals with whole grain, high fiber carbohydrates and lean animal protein. Based on the Harvard School of Public Health’s nutrition and diet studies, this combination of foods aids in chronic disease prevention and improves overall health.

Sustained Living menu items range from 120–550 calories and are available on the breakfast, lunch, and dinner menus in The Lobby Lounge, all-day menu in The Spa, and on the Hotel’s room service menus. Sustained Living options include the multigrain breakfast bowl with almond milk, cinnamon apple, pecans, blueberries, banana and coconut; ahi poke bowl with edamame, avocado, cucumber, cabbage, seaweed, brown rice, spicy yogurt and soy; quinoa garden bowl with torn herbs, pistachio, roasted tinkerbell peppers, blistered tomato, spicy thai avocado purée, charred corn and harissa vinaigrette; and seared scallops with cauliflower puree, pickled butternut squash, pomegranate seeds, rainbow cauliflower and upland cress.

For dining reservations contact Four Seasons Hotel Westlake Village at 818 575 3000 or book online.