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Four Seasons Resort and Club Dallas at Las Colinas

  • 4150 North MacArthur Boulevard, Irving, Texas, 75038, U.S.A.
  • OPENING DATE:

    April 1986
  • GENERAL MANAGER:

    Dirk Burghartz
Physical Features

Total Number of Rooms: 431

  • Guest Rooms: 405
  • Suites: 26

Number of Stories:

  • 9 floors (Hotel tower)
  • 2 floors (adjacent villas)
  • 3 floors (Sports Club)
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Design Aesthetic:

  • Spanish colonial-style architecture with dunn-coloured brick exterior, arched windows and vaulted walkways
  • Residential style furnishings, marble lobby floors, luxurious colour palette of slate greys, neutrals and accents of sage;  tasteful furnishings, communal gathering spaces and Texas-chic art and décor

Architect:

  • HKS, Inc. (structural)
  • Morrison, Seifert, Murphy (interior)

Interior Designer(s):

  • Wilson & Associates (guest rooms, lobby, lounges, 2009 villas)
  • Morrison, Seifert, Murphy (conference centre, dining rooms, banquet rooms, spa, some suites, existing villas)
  • Richmond International (fitness centre, conference centre, banquet rooms)

History:

  • The first Four Seasons with a full-service spa
  • Host venue of the AT&T Byron Nelson, an annual PGA TOUR event, for 35 years

Location:

  • Between Dallas and Fort Worth
  • 7 miles (11 kilometres) from Dallas Fort Worth International Airport
Well & Being Spa

Opening Date: April 1986

Interior Designer:

  • HKS, Inc. Dallas, Texas (structural)
  • Morrison, Seifert, Murphy (interior)

Design Aesthetic:

  • Water wall, white limestone floors and black pebble detailing
  • Teak wood furniture, nature prints as accent art
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Number of Treatment Rooms: 16

Signature Treatment:

  • Well & Being Custom Massage – tailored to each guest for their specific needs and preferences with pressure, plus different modalities, stretches and aromas (50 or 80 min)

Special Features:

  • Wet and dry saunas
  • Heated whirlpool, cold plunge pool
  • Vischy shower room, power shower with six shower heads
  • Outdoor spa pool deck
  • Private couples spa suite

Spa Director: Rebecca Eivens

Dining

Executive Chef: Christof Syré

Master Sommelier: James Tidwell

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Examples of Locally Sourced Ingredients:

  • Akaushi beef from Beeman Ranch, Harwood, Texas
  • Chicken from Livestock First Ranch, Denison, Texas
  • Quail from Broken Arrow Ranch, Ingram, Texas
  • Redfish from Copper Shoals Farms, Port O’Connor, Texas

Restaurant: LAW (Land, Air, Water)

  • Cuisine: Inspired by the flavours of Texas
  • Signature Dish: Long bone tomahawk Steak
  • Indoor Seating: 218; plus 20 in each of the two private dining rooms
  • Designer: Looney & Associates
  • Chef de Cuisine: Johan Van Niekerk  

Lounge: Lobby Lounge

  • Designer: Wilson & Associates

Bar: OUTLAW Taproom

  • Designer: Looney & Associates

Poolside Bar: Agave Pool & Bar

Recreation

Tennis:

  • Number of Tennis Courts: 12
    • 8 outdoor plexipave hardcourts
    • 4 indoor plexipave hardcourts
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Golf:

  • Name of Course: TPC Four Seasons Las Colinas
    • Date Open: 1983
    • Designer: D.A. Weibring and Steve Wolfard
    • Par: 70
    • Yardage: 7,166
    • Number of Holes: 18
    • Special Holes: 1st features historic tribute to past PGA TOUR champions; 17th offers a panoramic view of the Resort and scenic lake
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
  • Name of Course: Cottonwood Valley Golf Course
    • Date Open: 1982
    • Designer: Jay Morrish
      Robert Trent Jones Jr.
    • Par: 71
    • Yardage: 7,120
    • Number of Holes: 18
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental

On-site Activities:

Pools:

  • Number of Pools: 3
    • Indoor Pool: Salt-water lap pool heated to 82°F (28°C)
    • Resort Pool: Covers approximately 25,000 square feet (2,323 square metres) in a winding, vine-like shape
    • Family Pool: Lagoon style pool that is air-conditioned to a comfortable 80 degrees during the summer months and includes a sandy beach for kids

Fitness Facilities:

  • Size: 6,000 sq ft / 557 sq m
  • Special Features:
    • 6,000 square feet (557 square metres) inside Four Seasons Golf & Sports Club
    • Indoor/outdoor jogging tracks, indoor lap pool, group exercise studio with AntiGravity aerial yoga
    • Half-court basketball court
  • Sample Fitness Activities:·      
    • More than 40 classes per week
    • Group cycle with TechnoGym equipment
    • Yoga
    • AntiGravity aerial yoga
    • SurfSet
    • TRX
    • Pi-Yo
    • Barre bootcamp
    • Strength training
    • MMA boxing
    • Total body conditioning
    • Yin yoga
For Younger Guests
  • Kids for All Seasons: Offered daily with seasonal activities and hours
  • Kids' Night In program offers dinner, games, arts and crafts, and movies on Friday nights and Saturday nights over the summer
  • Summerfest offers summer sports and activity camps Monday through Thursday
  • The Scene offers games, Internet, television area for teens 13 to 17
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Meeting Rooms

Total Size: 41,000 sq ft / 3,809 sq m

Largest Ballroom: 8,000 sq ft / 743 sq m

Meet and Feed Capacity: 350

Banquet Capacity: 600

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Outdoor Banquet Capacity: 500

Breakout Spaces: 31

Private Dining Room Capacity: 16

Unique Meeting and Event Facilities:

  • Expansive two-storey conference facility with 34 rooms
  • Outdoor pavilion with large fireplace and patio
  • Amphitheatre
  • Ballroom with arched windows, natural light and French Art Deco chandeliers
  • Two outdoor event lawns
Corporate Social Responsibility
  • Hosts charitable event supporting Baylor Scott & White Irving cancer services
  • Provides ongoing support of local school programs
  • Hosted the AT&T Byron Nelson, a PGA TOUR event supporting a school and counselling centre for at-risk youth for 35 years (1983 – 2017)
  • Provides financial and volunteer support for Irving Healthcare Foundation, promoting a healthier community
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Special Features
  • 176,000-square-foot (16,350-square-metre) Four Seasons Golf & Sports Club offers extensive recreational options including tennis, racquetball, squash, basketball and fitness
  • Hall of Champions displays historic golf memorabilia from the private collection of Byron Nelson
  • 9.5-foot bronze (3-metre) statue of Byron Nelson by Texas sculptor Robert Summers
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  • A first impression lasts forever, which is why Four Seasons Dallas has kept the original landscape design at the main entrance of the Resort, which has been beautifully maintained since 1986 when the property opened; when returning for a stay, guests always have a familiar experience welcoming them back to their home away from home
  • The old wood mantle above the fireplace at OUTLAW Taproom is made of cypress from the late 1800’s and was recycled from the Swift & Armour plant in the historical Fort Worth Stockyards
  • Guests can catch a friendly round of pool in OUTLAW Taproom on an heirloom pool table with mother of pearl detailing built in 1891 that was a gift to the hotel by John W. Carpenter, whose family operated the largest group of dairy farms in North Texas at the turn of the century; Carpenter also owned most of the land that is now considered Las Colinas, the home of the Resort