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Thanksgiving Dining at Four Seasons Resort and Club Dallas at Las Colinas

Celebrate the holiday Four Seasons style

November 3, 2016,
Dallas, U.S.A.

It’s that time of year again. Time to share old memories around the table and make new ones; but most importantly, it’s time to eat. Bring the family to LAW at Four Seasons Resort and Club Dallas at Las Colinas this Thanksgiving for a day full of feasts on November 24, 2016.

  • Breakfast, 6:30 am – 9:30 am

A la carte menu options and pricing available.

  • Brunch Buffet, 10:30 am – 3:00 pm

This festive brunch buffet with live entertainment features items such as slow cooked beef strip, whole roasted turkey with three peppercorn gravy, pan-fried Texas red fish, applewood smoked chicken, fall-flavoured soups and salads, Alaskan crab claws, shucked oysters, lemon pepper poached shrimp, whipped butter and herb mashed potatoes, orange and sage cornbread stuffing, assorted breakfast items and more. Save room for the Dessert Room boasting more than 20 different sweets to choose from including chocolate caramel bread pudding, spice cake roulade, mulled wine poached pear tarts and of course, homemade pumpkin, pecan and key lime pies The feast also features a child-friendly buffet with kids’ favourite entrees and desserts. Adults USD 82, children 6-12 USD 39, children 5 and under are complimentary (pricing does not include tax and gratuity).

  • Dinner Buffet, 5:30 pm – 8:30 pm

Enjoy a Thanksgiving dinner buffet similar to the brunch buffet to celebrate the holiday with loved ones. Dinner also features a child-friendly buffet with kids’ favourite entrees and desserts. Adults USD 82, children 6-12 USD 39, children 5 and under are complimentary (pricing does not include tax and gratuity).

There is much to be thankful for when the cooking and cleaning is left to someone else. Reservations can be made by calling LAW at 972 717 2420 or reserving a table online.