LAW Restaurant Presents the Perfect Pairing with Exclusive Perrier-Jouët Five Course Dinner at Four Seasons Resort and Club Dallas at Las Colinas

Most would agree that champagne is happiness in a glass.  LAW Restaurant at Four Seasons Resort Dallas would agree that happiness is the release of Perrier-Jouët’s non-vintage Blanc de Blancs champagne.  With an exclusive number of bottles released into the US market, LAW is among only a few restaurants in Dallas to serve this non-vintage delight.  To celebrate, patrons are invited to join Paolo Gama, LAW’s chef de cuisine, and Elise Cordell, Perrier-Jouët’s National Champagne Ambassador, for a five-course dinner with pairings designed for the ultimate bubbles connoisseur.

When:

• September  26, 2019
• 6:00 pm reception
• 6:30 pm dinner

Where:

• LAW Restaurant at Four Seasons Resort Dallas

Pricing:

• USD 160 per person

Menu:

• Escolar Crudo - grapefruit, raspberry, avocado, cilantro
  Perrier-Jouët Blanc de Blancs NV
• Summer Figs - goat cheese, house-cured coppa, orange
  Perrier-Jouët, Grand Brut  NV
• Duck Roulade - malanga root, pomegranate, rose
  Perrier-Jouët Belle Epoque Brut 2011
• 54° Venison - fondant potatoes, peach, swiss chard
  Perrier-Jouët Blason Rosé NV
• Mascarpone Panna Cotta - olive oil cake | thyme | cherries
  Perrier-Jouët | Belle Epoque Rosé | 2006

Reservations are limited, therefore highly recommended.  Call 972 717 2420 to RSVP, and visit online for event details.