LAW Restaurant Presents the Perfect Pairing with Exclusive Perrier-Jouët Five Course Dinner at Four Seasons Resort and Club Dallas at Las Colinas
Most would agree that champagne is happiness in a glass. LAW Restaurant at Four Seasons Resort Dallas would agree that happiness is the release of Perrier-Jouët’s non-vintage Blanc de Blancs champagne. With an exclusive number of bottles released into the US market, LAW is among only a few restaurants in Dallas to serve this non-vintage delight. To celebrate, patrons are invited to join Paolo Gama, LAW’s chef de cuisine, and Elise Cordell, Perrier-Jouët’s National Champagne Ambassador, for a five-course dinner with pairings designed for the ultimate bubbles connoisseur.
When:
- September 26, 2019
- 6:00 pm reception
- 6:30 pm dinner
Where:
- LAW Restaurant at Four Seasons Resort Dallas
Pricing:
- USD 160 per person
Menu:
- Escolar Crudo - grapefruit, raspberry, avocado, cilantro
Perrier-Jouët Blanc de Blancs NV - Summer Figs - goat cheese, house-cured coppa, orange
Perrier-Jouët, Grand Brut NV - Duck Roulade - malanga root, pomegranate, rose
Perrier-Jouët Belle Epoque Brut 2011 - 54° Venison - fondant potatoes, peach, swiss chard
Perrier-Jouët Blason Rosé NV - Mascarpone Panna Cotta - olive oil cake | thyme | cherries
Perrier-Jouët | Belle Epoque Rosé | 2006
Reservations are limited, therefore highly recommended. Call 972 717 2420 to RSVP, and visit online for event details.

Irving, Texas 75038
U.S.A.
Four Seasons Resort and Club Dallas at Las Colinas
PRESS KIT
