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A Valentine’s Day Love Letter Penned by Executive Chef Christof Syré of LAW Restaurant at Four Seasons Resort and Club Dallas at Las Colinas

   

January 19, 2021,
Dallas, U.S.A.

"The world needs a lot of love right now. The best way I know how to spread love is through my cooking,” says Executive Chef Christof Syré of LAW Restaurant at Four Seasons Resort and Club Dallas at Las Colinas. Experience "The Food We Love" – an a la carte dinner menu featuring Chef Syré’s favourite dishes in LAW while listening to live music (6:00-9:00 pm on Sunday only) this Valentine’s weekend, seatings from 5:00 to 10:00 pm, February 12–14, 2021.

Love can be expressed in a multitude of ways. Executive Chef Christof Syré of LAW conveys his affection through smoked salmon and caviar devilled eggs, harissa pork belly, and charred octopus. And that’s just to start. Wine and dine all weekend long this Valentine’s over a special love letter penned by Chef Syré specifically with his beloved LAW patrons in mind. Fall in love again over shareable dishes such as the 42-ounce bone-in ribeye tomahawk for two or treat a loved one to the angel hair pasta and lobster while savouring the 14-day dry aged duck. End the evening on a sweet note by indulging in gluten-free chocolate truffle cake, strawberry mascarpone cheesecake or Pastry Chef Braeden Gilbert’s old fashioned buttermilk pie for dessert.

Cosy up next to a personal fire pit and sway to live music on the OUTLAW Taproom patio from 4:00 to 7:00 pm (Friday and Saturday only) before taking the quiet stroll back to secluded Villa accommodations.

Advance reservations for Valentine’s dining in LAW are strongly encouraged and can be made by calling 972 717 2420. Give the ultimate gift this Valentine’s with a Four Seasons gift card, available for purchase in the Well & Being Spa.