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Four Seasons Resort and Club Dallas at Las Colinas

  • 4150 North MacArthur Boulevard, Irving, Texas, 75038, U.S.A.
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David Bernand Regional Vice President and General Manager “Our goal is to give our guests and club members the experience Four Seasons is known for, focusing on our people first so we continue to deliver memorable experiences.”
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Tony France Executive Chef “When we are able to tell a guest that the beef they’re ordering was locally sourced and raised on a pasture down the street, that’s a big part of the experience.”
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Nicholas Trosien Executive Sous Chef “It’s always exciting to pass along what I know in the kitchen and watch people grow with it.”
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Yudith Bustos Executive Pastry Chef “Sometimes I train, but I also like to encourage people toward creativity and give them opportunities to do what they do best.”
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Paolo Gama Chef de Cuisine, LAW “I love to read and learn about all different types of food. It’s one of the ways I engage with my team.”
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Anthony Williams Director of Golf and Landscape Operations “If you take care of the land, the land will take care of you.”

PRESS CONTACT

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Lisa Garland
Director of Public Relations
4150 North MacArthur Boulevard
Irving, Texas 75038 USA
lisa.garland@fourseasons.com +1 972 717 2473

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada