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Four Seasons Resort and Club Dallas at Las Colinas

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Dirk Burghartz Regional Vice President and General Manager “Everything is definitely bigger in Texas and this Resort is no exception. I can’t wait to see what big things happen here next.”

Christof Syré Executive Chef “When my staff tastes soup, I want them to use a cup not a spoon. Take that first sip. Take another. Close your eyes and just experience it.”

Johan Van Niekerk Chef de Cuisine, LAW “I treat the team with the respect they deserve, because without them I’m nothing.”

James Tidwell

Master Sommelier

“I have such a fun job. It’s a hobby, a passion and a profession at once.”

Alfredo Sanchez Bar Manager “There are all kinds of bars creating crazy cocktails in Dallas these days. We want to offer guests the same fun without leaving the property.”

Tim Cusick Director of Golf Instruction “One can never be too good at golf.”

Rebecca Eivens Director of Spa & Salon “The time I spent leading and teaching as a spa technician gave me a good perspective on how to manage from the trenches rather than from the outside looking in.”

Vail Tolbert

Director of Public Relations & Communications

4150 North MacArthur Boulevard
Irving, Texas 75038 U.S.A.

vail.tolbert@fourseasons.com 1 (972) 717-2441