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EDGE Restaurant and Bar Awarded 2019 Wine Spectator Award of Excellence

     
July 8, 2019,
Denver, U.S.A.

Raise a glass! EDGE Restaurant and Bar at Four Seasons Hotel Denver was awarded the 2019 Wine Spectator Best of Award of Excellence, one of just eight restaurants in Denver to receive the prestigious honour.

The annual Wine Spectator Restaurant Awards recognise restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. This year, the Wine Spectator Best of Award of Excellence was awarded to just 1,244 restaurants in the entire country whose wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

EDGE Restaurant and Bar offers an extensive wine list, featuring more than 500 wines by the bottle, 50 wines by the glass, and is the premiere location for Denver oenophiles and wine aficionado guests.

“We take great pride in our wine program,” says Josh Holiman, Sommelier at EDGE Restaurant and Bar. “It is an honour to be recognised by Wine Spectator with this award and further serves as inspiration to continue offering our guests the best wine selection throughout Denver.”

EDGE Restaurant and Bar is located within Four Seasons Hotel Denver, 303 389 3050.