Four Seasons Hotel Denver Invites Guests to the End of Summer Bash BBQ Event
Enjoy an afternoon of grilling with Chef Jack Arnold of Big Green Egg and an array of culinary partners
Four Seasons Hotel Denver announces the End of Summer Bash event to take place on the third-floor Pool Terrace on Saturday, September 10, 2022 from 4:00 to 8:00 pm. Two Big Green Egg barbecues will be grilling throughout the afternoon with master grillers Chef Jack Arnold of Big Green Egg, and Executive Chef Craig Dryhurst of Four Seasons Hotel Denver. DJ Khat and DJ Manos will be spinning fresh house while guests soak up the sunshine on the rooftop and enjoy an elevated barbecue in the Mile-High City.
The buffet-style barbecue is set to take place on the Pool Terrace Saturday afternoon featuring an extensive lineup of culinary partners in addition to Big Green Egg, including KOW Steaks, The Caviar Co., lobster from Golden Steer Las Vegas, sausages from Southside BBQ, Point Reyes Cheese, Truff Hot Sauce, Kopu Water, and cocktails provided by Vide.
“Chef Jack and I are looking forward to this amazing event to celebrate summer on our gorgeous rooftop terrace,” Executive Chef Craig Dryhurst shares. “We have a solid line-up of culinary partners, great music, and are looking forward to an afternoon of enjoyment for all of our guests and private residence owners.”
Chef Jack, who exclusively cooks on Big Green Egg grills, will share tips and grilling techniques as well as his passion for grilling that he learned from his dad, a south Texan and his main inspiration for charcoal grilled and slow smoked beef. Jack represents KOW Steaks, a 6th generation Iowa-based family-owned ranch that prides itself in delivering the most sought-after cuts of meat around the globe, including premium American wagyu steaks.
“I am thrilled to return to Four Seasons Hotel Denver to celebrate summer and this awesome collaboration,” explains Chef Jack. “I’ve had the pleasure of working with several Four Seasons properties on Big Green Egg events over the past few years and cannot wait to create this spread with these amazing partners in the Mile-High City!”
Tickets are USD 90 per person for adults, USD 40 for children 5 to 12 years old, and free for kids under 5, available exclusively through Eventbrite. The event is expected to sell out, so guests are encouraged to purchase tickets as early as possible. For more information on the End of Summer Bash event, contact Ocean Bryant at ocean.bryant@fourseasons.com
Denver, Colorado 80202
USA
Four Seasons Hotel Denver
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