Craig Dryhurst Appointed Food and Beverage Director at Four Seasons Hotel and Private Residences Denver
EDGE Restaurant & Bar, the flagship dining destination of Four Seasons Hotel Denver known for its innovative cuisine and exceptional dining experiences, announces the promotion of Craig Dryhurst to the role of Food and Beverage Director.
Craig has been with Four Seasons Hotels and Resorts for more twenty years and has made a significant impact in culinary-focused positions throughout his tenure with the brand, demonstrating exceptional leadership skills and a passion for excellence. In this new role, Craig will be responsible for overseeing the food and beverage operations, while ensuring that each dining experience is unforgettable.
"We are thrilled to have Craig take on this new role and lead our food and beverage team," says Tim Churchmack, Hotel Manager of Four Seasons Hotel Denver. "His passion, combined with his extensive culinary knowledge and leadership skills, make him the perfect choice to guide our restaurant and the Hotel to even greater success."
Born and raised in the United Kingdom, Craig began his career in a series of celebrated London hotels including The Langham, Claridge’s, The Lanesborough, and The Goring. Needing a break from the city, he hopped over to the French Riviera where he honed his craft at the iconic Grand-Hôtel du Cap-Ferrat (now a Four Seasons Hotel), in its Michelin-starred restaurant. In 2002, Craig joined Four Seasons Hotel Boston and has worked his way through the kitchen ranks, spending time at Four Seasons Hotel Hampshire, the former Four Seasons Hotel Vancouver, and Four Seasons Resort Maui. In 2021, Craig left the island life behind and joined Four Seasons Hotel Denver as Executive Chef. He is known for his innovative approach to classic dishes and his commitment to using only the freshest, locally sourced ingredients.
"I am honoured to take on this new role and excited to continue to bring my passion for food and hospitality to EDGE Restaurant & Bar and Four Seasons Hotel Denver," says Craig. "I look forward to working with our talented team to elevate the dining experience for our guests and continue to push the boundaries of what is possible in the kitchen."
To make a reservation at EDGE Restaurant & Bar at Four Seasons Hotel Denver, click here or call +1 303 389 3050.