Yu Yue Heen at Four Seasons Hotel Guangzhou Presents “Jin Sha Feast”

Partnership with prestigious Jin Sha restaurant for a taste of classic Hangzhou cuisines

August 30, 2019,
Guangzhou, China

Four Seasons Hotel Guangzhou has invited the talented chefs from the award-winning Jin Sha restaurant at Four Seasons Hotel Hangzhou at West Lake to present an array of authentic Hangzhou cuisines from September 18 to 22, 2019 at Yu Yue Heen. The rare cooperation between Jin Sha restaurant, famous of fresh Hangzhou specialties, and the Michelin starred Cantonese restaurant is much anticipated by local gourmands.

During the five day promotion, guests can savour the “Jin Sha Feast” menu including classic Hangzhou specialties and Jin Sha signature dishes specially curated by the well-experienced culinary team. Must-try selections include Hangzhou-style poached fish with sweet vinegar sauce; cod fish soup with mushroom; hazelnut goose liver pate and spring onion pancakes; braised pork belly with abalone; and longjing cream pudding.

Situated along the enchanting West Lake, Jin Sha restaurant is possibly the most coveted restaurant for authentic Hangzhou flavours in the region. Among numerous accolades, it is the only rated four-star restaurant in Hangzhou by Forbes Travel Guide, in addition to the prestigious “Three Diamonds Restaurant” on the Black Pearl Gourmet List. During 2016 G20 Hangzhou Summit when Four Seasons Hotel Hangzhou at West Lake was one of the hosting hotels, several heads of the state visited and patronised Jin Sha too.

“Yu Yue Heen, which has won the Michelin One Star restaurant for two consecutive years, is famed for providing an in-place Chinese dining experience,” says Giuseppe Magno, Director of Food and Beverage at Four Seasons Hotel Guangzhou, “We are excited to welcome the Jin Sha team back again to showcase their well-reputed culinary work. I am sure the fresh Jiangzhe cuisine can definitely delight local guests’ taste buds.”

On the 71st floor of Four Seasons Hotel Guangzhou, Yu Yue Heen showcases authentic Cantonese cuisines and the best of regional flavours from other parts of China, complete with extensive views and ambience that reflects the contemporary luxury of China.

A new Michelin Star menu will be launched at Yu Yue Heen soon, in celebration of achieving this glory for the second year. Guests who dine with the “Jin Sha Feast” menu and share the photos on guests’ own social media platforms will have a chance to win a Michelin Set Menu for two persons at Yu Yue Heen. For more details, follow the official WeChat account @fourseasonshotel_gua. For bookings and enquiries, call Yu Yue Heen at 86 (20) 8883-3371.

Jin Sha Feast Menu:

Cold platter

  • Hazelnut duck liver pate, spring onion pancakes
  • Iced fresh abalone, spicy sauce
  • Wheatgrass salad, almond slice, red caviar


  • Cod fish soup, mushrooms, carrot, black fungus, cucumber, ginger

Hot dishes

  • Poached fish, sweet vinegar sauce, Hangzhou style
  • Deep-fried prawns and wasabi mayonnaise dressing
  • Braised pork belly, abalone, asparagus
  • Steamed sea crab, Chinese yellow wine
  • Braised pork rib, aged glutinous rice vinegar


  • Braised noodles, yellow croaker, pickled cabbage


  • Longjing cream pudding, blueberry