Discover Centuries of Culinary Delights
Vietnamese cuisine uses very little dairy or oil, making it one of the healthiest in the world. Fragrant herbs and local vegetables take centre stage, and ingredients are as fresh as they come, handpicked onsite at
The Nam Hai Cooking Academy showcases centuries of culinary history, home-grown ingredients and Chef Tran Thi Hong's expert knowledge of traditional flavours and unique techniques. Daily culinary themes span the length of the country – from Hanoi’s haute cuisine to Hoi An’s street food, traditional imperial dishes to local favourites – with each day’s cooking supplemented by an excursion to a local place of culinary interest. Whether on a single or multi-day course, students have access to their own personal cooking station and professional hands-on tuition from some of the best Vietnamese chefs in the business.
Four Seasons Resort The Nam Hai, Hoi An, Vietnam