Celebrate Easter 2023 at Four Seasons Hotel Hong Kong

Easter is just around the corner. Four Seasons Hotel Hong Kong has curated an array of exciting activities and fun-filled gourmet experiences, including a special room package for kids and kids at heart, Easter-themed afternoon tea sets at The Lounge and Gallery, a delightful lunch buffet at ARGO, plenty of tasty Easter treats available on the Hotel’s eShop, as well as a not-to-be-missed wellness treatment at the Spa. Hop into Four Seasons Hotel Hong Kong for a basket full of happiness this Easter.

Room Package – Time Together

Elevate one’s stay in Hong Kong with the Hotel’s special room package designed with families in mind. For families seeking a larger space during their stay, the Time Together room package offers a special rate on a connecting room when guests stay in one of the selected rooms or suites, which have been recently redesigned and renovated to embody a sense of unique modernism and tradition reflective of Hong Kong’s interwoven cultures and aesthetics.

As guests enter the room, they will be greeted with the Easter Egg Hunt, a limited-time in-room amenity featuring chocolate honey crumble “soil” topped with sweet treats of marshmallows and cookies. They will be encouraged to dig deeper and hunt for little buried treasures of colourful Easter chocolate eggs. What’s more, Easter-themed activities have been prepared for young guests that include face painting and the Grab an Egg claw machine game.

Book the Time Together room package and enjoy:

• 50 percent off a connecting room with stays in a selected room or suite
• For guests staying in the suite, Executive Club access is included for up to two guests
• In-room amenity: Easter Egg Hunt available for stays between April 7 and 10, 2-23
• Kids’ activities: Easter Face Painting (April 8 to 9, 2023; 2:00 to 4:00 pm on a first come, first served basis), Grab an Egg claw machine (April 7 to 10, 2023, 9:00 to 11:00 am daily at the Hotel Lobby near reception)
• Starting at HKD 6,600* for Deluxe Harbour-view Room, HKD 13,800* for Superior Harbour-view Suite

Reservation must be made at least five days in advance. Access to the Executive Club for guests staying in the interconnecting room is available for an additional charge. Other terms and conditions apply.

Easter Afternoon Tea at The Lounge

Afternoon tea at The Lounge has been reimagined for Easter with spring- and Easter-inspired sweet items created by the Hotel’s Executive Pastry Chef Ringo Chan. Delight in an array of delectable treats, with highlights including the Carrot Cake with Smooth Lemon Cheese Crème, which has been made into an adorable carrot look; and the cute Yellow Chick Macarons that play with the refreshing lime flavour with an exquisite almond aroma. Crafted to resemble a sunny-side-up egg, the Mango Sphere on Greek Yoghurt is a multi-layered creation with a base of yoghurt cake and flaxseed, and a middle layer of Greek yoghurt mousse cake topped with a liquid-centred mango sphere. The stalk of the Forest Berries and Chocolate Mushroom is a chocolate financier cake, while the mushroom cap is in fact chocolate mousse.

Equally enticing is the selection of savoury items. Featuring an array of premium ingredients, not-to-be-missed items include Ham, Cheese and Black Truffle “Croque Monsieur” Sandwich, Boston Lobster “Thermidor” in Brioche Bun and Foie Gras and Duck Rillettes Sandwich Roll.

The afternoon tea experience is further elevated with interactive and live station items on April 7-10, 2023. A Smash Chocolate Egg will be served to each table. Upon cracking open the Egg, guests will be pleasantly surprised by the marshmallows and mini Easter Eggs hidden inside. At the live station, guests can indulge in the Lemon Gelato Hot Cross Bun Sandwich, which is a reinterpretation of a traditional Italian dessert that has replaced brioche with hot cross bun in celebration of Easter. Of course, the whole experience is not complete without savouring Four Seasons Signature Scones with Devonshire Cream and Homemade Jam.

Easter Afternoon Tea is available from April 1 to 10, 2023 at HKD 528* per person with live station (April 7 to 10 only), HKD 848* per two persons or HKD 505* per person on weekends, and HKD 808* per two persons or HKD 495* per person on weekdays. The tea set is also available for takeaway at HKD 778 per set (for two persons).

For enquiries, call dining reservations at (852) 3196 8882 or email dining.hkg@fourseasons.com.

Easter Afternoon Treat at Gallery

From April 7 to 10, 2023, Gallery is complementing its crowd-favourite afternoon tea experience with a live station of the South American panqueque cooked a la minute with dulce de leche folded in and paired with egg nog ice cream. Guests with a sweet tooth will adore the selection of scrumptious treats prepared for them: Lemonade Jelly and Vanilla Verrine features Sicilian lemonade jelly, ladyfingers soaked in Sicilian lemon juice and Madagascan vanilla cream; the 72% Chocolate Filo Tart is made using rich Valrhona 72% chocolate and buttery, flaky pastry with a texture similar to that of an apple strudel; a twist on the traditional apple pie, granny smith apples are made into a compote and combined with dacquoise in the Green Apple and Almond Cake; the adorable Easter Carrot Cake with cream cheese frosting is a must-have Easter treat.

Complete the exquisite afternoon tea experience on a high note with a cup of artisanal coffee from Omotesando Koffee, a pot of bespoke rare tea from Yu Tea House, or free-flow champagne at a supplement.

The Easter Afternoon Treat is available from April 7 to 10, 2023 at HKD 528* per person.

For enquiries, call dining reservations at (852) 3196 8882 or email dining.hkg@fourseasons.com.

Sumptuous Easter Lunch Buffet at ARGO

Revel in an Easter dining experience unlike any other with hanging terrariums, neoclassical interiors and floor-to-ceiling windows with unobstructed views of Central at the conservatory-inspired ARGO. Offering a sumptuous buffet lunch with plenty of delectable festive dishes, ARGO will be serving Salt Crust Roasted Seabass on Friday to honour the tradition of eating fish on Good Friday, and succulent French Pyrenee Baby Lamb on other days of the Easter weekend. A French White Asparagus Corner has also been set up to highlight this luscious seasonal ingredient, and comes with a choice of mousseline sauce, morels stew and apple cider vinaigrette. Over at the carving station, look out for the flavoursome US Grade Beef and pair it with guests’ favourite condiments: bearnaise, beef jus and three kinds of mustard. Be sure to save space and indulge in a free-flow of Easter Garden-themed desserts.

The Easter Buffet Lunch is available from April 7 to 10, 2023 at HKD 888* per adult and HKD 468* per child aged 7 to 12 years old.

For enquiries, call dining reservations at (852) 3196 8882 or email dining.hkg@fourseasons.com.

Sweet Easter Delights

Springtime celebrations call for sweet delights that are as delectable as they are aesthetically pleasing. The Hotel’s e-Shop presents a selection of lovingly crafted Easter cakes to take the sweetest holiday to the next level. Amping up one’s home celebration, the Hotel’s Executive Pastry Chef Ringo Chan has created three smash cakes for the fun-loving guests to make this their happiest Easter yet.

The Smash Chocolate Bunny on Sicilian Pistachio & Chocolate Cake (HKD 2,340/3 pounds, HKD 1,560/2 pounds) features honey chocolate crumble “soil” atop a pistachio cake; the Smash Chocolate Hippo on Carrot Cake (HKD 2,340/3 pounds, HKD 1,560/2 pounds) is a true Easter classic with cream cheese frosting and chopped roasted walnuts for added texture; the Smash Chocolate Mushroom on Signature Red Velvet Cake (HKD 2,340/3 pounds, HKD 1,560/2 pounds) is a best-seller enhanced with red velvet frosting made with cream cheese and mascarpone cheese for extra indulgence. A small wooden hammer is presented alongside each of the smash cakes. Crack open the hard casing to reveal marshmallows, cookies, candies and a whole lot of joy and laughter. Pop Corn Sheep Cake (HKD 2,340/3 pounds) is another festive must-try that features a chocolate sponge cake with a golden filling of Blond Dulcey chocolate mixed with Fleur de Sel. Topped with sweet popcorn, this tasty creation has struck the perfect balance between sweet and savoury flavours.

Other Easter-themed baked goods not to be missed:

• Giant Bunny Cookies (27cm-long vanilla sable cookies) – HKD 480 per piece
• Easter Macarons (hand-painted) – HKD 38 per piece
• Carrot Cake with Cream Cheese Frosting – HKD68 per piece
• Easter Egg Cookies on Toffee Brownies – HKD68 per piece

Orders are accepted from March 20 to April 9, 2023. Both delivery and self-pick-up options are available from April 1 to 10, 2023.

To order, visit the Hotel’s eShop: https://shopfourseasonshk.com/

For enquiries, contact the Hotel’s Cake Shop at (852) 3196 8159 or email cakeshop.hongkong@fourseasons.com or order online.

Spring Into Wellness

Spring is a time for renewal. The Spa at Four Seasons Hotel Hong Kong has a little treat for those spending their Easter holidays in Hong Kong. Ideal for frequent flyers and those suffering from late nights and water retention, the Contouring Detox Experience is a firming treatment that begins with an energising, circulation-boosting salt scrub followed by a body wrap with bandages and the Bodyslim thermal blanket to generate warmth and stimulate water release. As the final touch, a lymphatic massage expels any remaining toxins from the newly toned body.

• Monday–Thursday: 150 minutes – HKD 4,500*
• Friday–Sunday: 150 minutes – HKD 4,700*

For the month of April 2023, enjoy 15 percent off on the Contouring Detox Experience at the Spa at Four Seasons Hotel Hong Kong.

For reservations and enquiries, contact the Spa Concierge at (852) 3196 8900 or email spa.hkg@fourseasons.com.

*All prices are subject to 10 percent service charge.