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Come Together for a Thanksgiving to Remember with Four Seasons Hotel Houston

An array of experiences awaits guests from traditional seasonal favourites to festive brunch at New Toro Toro by Richard Sandoval
November 5, 2021,
Houston, U.S.A.

Downtown Houston’s premier destination, Four Seasons Hotel Houston and its newest steakhouse Toro Toro by Chef Richard Sandoval, will offer abundant ways to celebrate Thanksgiving this year with two expertly curated menus and myriad experiences to enjoy the holiday together. Each menu, designed by Four Seasons Executive Chef Paul Peddle and Toro Toro Restaurant Chef Rafael Villalpando, offers traditional favourites as well as showcasing a delectable new ritual of sharing pan-Latin inspired fare. Guests have plentiful options of ordering in-room, enjoying sumptuous brunch service in one of Four Seasons restaurants or newly renovated event spaces or creating a special table of their own at home.

Thanksgiving Brunch at Toro Toro

Embark on the first Thanksgiving brunch at the newly opened Toro Toro from Richard Sandoval, which brings added warmth and energy to the newly reimagined 3rd floor of Four Seasons Hotel Houston.

Toro Toro’s Restaurant Chef Rafael Villalpando will feature gourmet food stations of Thanksgiving classics with pan-Latin flair such as Adobo Spiced Pumpkin Soup, Roasted Turkey with Moji & Sazon Achiote and Jalapeno Cornbread Stuffing.

Indulge in a magnificent presentation of salads and seafood featuring King Crab, Malpeque Oysters, Jumbo Shrimp and Crab Claws Amarillo and an array of Sushi and Sushi Roll selections. In addition to turkey, explore the carved station of Applewood Smoked Prime Rib, and Dijon Roasted Lamb with House-Made Chimichurri.

Build a custom omelette or feast on Eggs Benedict with Chorizo, Avocado and Cilantro Lime Hollandaise or Chilaquiles. Enjoy and share sides from Spanish-Style Breakfast Potatoes to Applewood Bacon, Chicken Apple Sausage and Pork Sausage andassorted sliced fruits.

Kids will enjoy their own station of favourites from Cheese Pizza to Mac & Cheese and Chicken Fingers.

Impressive desserts will delight from Pastel de Très Leches to Pumpkin Cheesecake Empanadas and Texas Pecan Pie. Specialty breads and pastries will abound.

For the full Thanksgiving brunch menu click here.

Thanksgiving Brunch will be available for USD 120 per person and USD 45 per child (plus tax and gratuity) on Thursday, November 25, from 10:00 am to 3:00 pm. Thanksgiving Brunch reservations are strongly encouraged and can be arranged by calling +1 713 650 1300, through Four Seasons App or online via Open Table.

Turkey To-Go

If a traditional classic Thanksgiving in the warmth of one’s own home with loved ones is the preference, the Hotel's take home option will leave guests amazed and allow more time for all to reflect and share the spirit of the holiday. Executive Chef Paul Peddle of Four Seasons Hotel Houston has specially crafted a to-go menu that commemorates Thanksgiving with all of the favourites. Hearty Thanksgiving classics featured include Whole Roasted Turkey, Boneless Turkey Breast, Honey Glazed Bone-In Ham and Beef Tenderloin.  

For starters, choose from a Charcuterie Platter, Devilled Eggs or Shrimp Cocktail. Savoury sides include Whipped Potatoes and Gravy, Creamed Spinach, Roasted Brussels Sprouts, Country Style Green Beans, Roasted Baby Carrots, Candied Yams, and Cranberry Sauce. Soups and Salads include Pumpkin Bisque and Waldorf Salad and more. Select whole pies from Pumpkin, Pecan or a Chocolate Cake with Bourbon Caramel Ice Cream.

For the full Thanksgiving to-go click here.

Turkey To-Go is packaged while warm with heating instructions and delivered to guests’ vehicles through contactless pick-up service on Thanksgiving Day from 9:00 am to 1:00 pm. To order a Thanksgiving meal to-go from Four Seasons Hotel Houston, orders must be placed no later than November 18, 2021, and can be made by calling +1 713 650 1300.

Private Event Space

Plan an intimate gathering with family and friends inside one of the Hotel’s newly renovated event spaces. The Hotel’s food and beverage experts can design a custom menu and provide dedicated service to accommodate many styles of celebrations from intimate to lavish. To book, contact the Hotel’s events team at +1 713 650 1300 or by sending a request for information in this link.

Tree Lighting Ceremony

  • November 23, 2021, 5:00-6:00 pm

Four Seasons Hotel Houston is inviting guests to kick off the festive season with the Hotel’s annual holiday tree lighting event featuring live carollers and unveiling the annual festive décor. This event is free and open to the public and includes complimentary holiday cookies, hot cocoa and prosecco. The event will take place in the Lobby with the tree lighting taking place at 5:30 pm. For guests wishing to extend their evening at Four Seasons downtown destination, ten percent of proceeds from dining in Bayou & Bottle and the newly opened Toro Toro will be donated to Camp H-Town, a nonprofit annual pediatric oncology camp hosted at Four Seasons Hotel Houston in collaboration with MD Anderson.

About Camp H-Town

Camp H-Town, is a 501(c)3 non-profit organization that provides a summer sleep away camp experience at Four Seasons Hotel Houston conducted in partnership with The University of Texas MD Anderson Children’s Cancer Hospital. The oncology camp provides pediatric cancer patients and their siblings ages 9-12 with a fun and safe camp environment at no financial cost to the campers’ families. During the summer, the Hotel converts an entire floor into a “campground” with bunk beds and camping gear, in which the campers stay for four nights under supervision of medical staff from MD Anderson and local volunteers. Throughout the week, campers enjoy activities both at the Hotel and at surrounding city attractions.