Bayou & Bottle - A Place for Bourbon, Eats and Entertainment Experiences
Conceptualised by world-renowned celebrity chef and restaurateur Richard Sandoval as his first Texas venture, Bayou & Bottle brings a chic bourbon bar and restaurant to downtown, serving flavourful cuisine inspired by Houston's melting pop of cultures.
Featuring 184 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalised bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in the history, production, pairings and flavour profiles of our favourite spirit. Guests have no need to be overwhelmed or shy when coming to Bayou & Bottle, as the team is eager to guide through the list of more than 180 whiskies from all over the world. Can't decide on one? Peter Pearce, General Manager of Bayou & Bottle, says, "Perfect - because our team loves to create personalised flights, allowing each guest to taste, compare and enjoy." So be it whiskey, wine, beer or craft cocktail, the Certified Bourbon Stewards at Bayou & Bottle are here to make your experience personalised, fun and delicious.
In between cocktails and signature dishes such as the renowned Bayou Burger, Korean BBQ wings, lobster tacos and Bryan Farms crispy fried chicken, guests can enjoy the Topgolf Swing Suite, the first of its kind in the world.
Bayou & Bottle is located inside Four Seasons Hotel Houston.