Executive Chef of Four Seasons Resort Hualalai Thomas Bellec and Chef/Owner of Redbird Neal Fraser Host Intimate Dinner in Preview of Chef Fest 2017
Chef Thomas Bellec and Chef Neal Fraser come together to prepare an intimate, seafood-centric dinner showcasing tastes of Hawaii and the exclusive experience guests will enjoy at
Redbird, an award-winning restaurant in downtown Los Angeles, will host the dinner in a private dining room space featuring an open-concept kitchen and a patio with views of downtown LA. Guests will have the opportunity to interact with the chefs as they prepare the meal and throughout the evening.
The dinner experience will start with a signature Chef Fest craft cocktail served on the patio with close-up views of the historic Vibiana. The five-course dinner will showcase unique dishes from each chef featuring sustainable Hawaiian seafood and island-inspired ingredients. Each course is paired with carefully selected wine from throughout the world. Redbird Pastry Chef Kasra Adjari ends the meal with his take on a Hawaiian-inspired dessert.
The dinner is limited to 30 people and will take place on Wednesday, July 26, 2017. The Chef Fest specialty cocktail will be served on the patio at 7:00 pm, followed by the five-course dinner at 7:30 pm. The dinner includes wine pairings with each course and costs USD 135 per person inclusive of service charge and tax. Reservations may be made online.
About Chef Fest
Chef Fest takes place from October 4 to 7, 2017 at
Four Seasons Resort Hualalai