Four Seasons Hotels Istanbul Outside Catering Team is the Muse Behind Charming Events
How many times have you attended an event at Four Seasons Hotel Istanbul at the Bosphorus and Four Seasons Hotel Istanbul at Sultanahmet and wished you could take a Four Seasons chef home with you for a private occasion?
Located in two prime locations of the city, Four Seasons brings the impeccable services provided at Four Seasons Hotel Istanbul at Sultanahmet and Four Seasons Hotel Istanbul at the Bosphorus to wherever guests may require. The experienced team, which has catered to countless events to date, can design catering services for an intimate dinner for two or receptions for more than 1,000 guests. Any event imaginable, from a traditional henna night celebration at home to an engagement party, dinner for two on a yacht, a cocktail reception at a private venue, and birthday parties, is possible for the outside catering team that delivers a meticulous service no matter the number of guests and the venue.
Başak Güngör, Director of Catering Sales of both Istanbul properties shares: “Each event is certainly different and very special. We carefully plan the wedding day to its finest detail to meet the requests of couples and their families, and similarly we cater to all types of events including meetings, marriage proposals, birthdays and cocktail receptions with the same quality, excellent presentation and personal touches expected of Four Seasons. Prior to the event, we spend time with the hosts to understand their tastes and choices. We customise the menus with inspiration drawn from their lives and preferences. We love making their dreams come true. As Four Seasons Hotels Istanbul, we want to ensure our guests feel valued and that they are in good hands.”
The outside catering team brings the exclusive Four Seasons touch to its finest detail to weddings and celebrations outside the hotels. Guiding couples throughout the planning and execution stages, the team creates customised menus that reflect the hosts’ personal preferences. Followed by a site visit at the event venue, the catering experts present an offer that includes all details from kitchen facilities to technical requirements to ensure that the event runs smoothly and seamlessly.
For those wishing to add that extra special edge to an outside event, the culinary team led by Head Chef Savaş Aydemir considers all aspects for the best food presentations to add charm and prestige to private dinners, business banquets and special celebrations. The outside catering experts deliver bespoke flavours combined with thoughtful Four Seasons service and elegance, making a difference with its attention to detail and impressive presentations.
Four Seasons Hotel Istanbul at Sultanahmet