Celebrate the Warmth of Festive Season with Four Seasons Hotel Jakarta
This year, Four Seasons Hotel Jakarta invites guests to celebrate the heart-warming festive season through a line-up of scrumptious menus, memorable staycations and exclusive holiday gifts that are thoughtfully curated for those nearest and dearest.
“Although the current situation might be challenging, what is important is how we choose to spend this joyful moment. This is the time to embrace, reconnect, and be with our family and the ones who matter the most, and we want you to be able to celebrate the moment without worrying about things,” explains Yonathan Kachko, General Manager of Four Seasons Hotel Jakarta.
During the whole festive month, Four Seasons Hotel Jakarta will be decorated in traditional red, green and gold Christmas ornaments. A Christmas tree with dazzling decorations and presents underneath will be placed near the iconic Grand Staircase to add the merriment to the holiday.
The Hotel’s Executive Chef Marco Violano and his culinary team invite guests to indulge during this magical moment a range of festive degustation that will accompany guests while bonding and sharing the season’s joy with family and loved ones. Natale con I tuoi, capodanno con chi vuoi means “you should pass at least Christmas (or this season) with your family.”
This festive season, Four Seasons Hotel Jakarta offers an array of the Hotel’s finest products that are perfect as a present for business acquaintances, relatives or even for guests to have at their Christmas gatherings - from the crowd-favourite, homemade cookies hamper to the Signature Hampers that comes in limited quantity and contain all the heavenly goodies anyone can imagine. Curate a personalised hamper with all the essential treats, and let the Hotel's team assure that business acquaintances will only receive the very best this year.
Festive Hampers start from IDR 400,000+++. for more information, reservation or a customised order, call +6221 2277 1888 or #FSChat via the Four Seasons App.
Alto Restaurant and Bar
Christmas Eve Dinner
- December 24, 2020, 7:00 pm onwards
- Starting from IDR 1,380,000++ per person
Renowned for its exceptional service and hearty Italian gourmet experience, Alto welcomes guests to celebrate Christmas Eve with dearest ones. Luxuriate the evening with an enticing five-course Italian set menu, including the Hokkaido scallop carpaccio with Caspian Sea-selected sevruga caviar and oven-roasted veal tenderloin served with winter black truffle sauce.
- December 25, 2020, 11:00 am – 3:00 pm
- Starting from IDR 1,200,000++ per person
As a tribute to honour the Italian family tradition, reconnect with family and friends through the town’s most exclusive Christmas Brunch presented on this jolly day. Alto is undoubtedly known for providing the freshest dishes with the highest quality of ingredients. For this year’s festive season, the team of chefs will prepare an extensive buffet spread to be indulged in.
New Year’s Eve Gala
- December 31, 2020, 7:00 pm onwards
- Starting from IDR 1,580,000++ per person
Usher in the New Year with an unforgettable gathering in style, overlooking Jakarta’s vibrant skyline. Together, Executive Chef Marco Violano and Executive Pastry Chef Lorenzo Sollecito present a delectable five-course dinner menu with one extra gift to bring home and enjoy later. Throughout the evening, guests will also be accompanied by live piano entertainment as the countdown starts to welcome the most awaited 2021.
2021 We Were Waiting for You
- January 1, 2021, 11:00 am – 3:00 pm
- Starting from IDR 1,480,000++ per person
With all the celebrations on the previous night, and with 2021 in front of the eyes, it is time to start all over again with a new hope, but most importantly, a good spread of food. Begin with the evergreen classics such as selection of cold cuts and cheeses, extensive fresh seafood and caviar set, and a new and exciting array of live stations such as aromatic herbs lamb leg, Norwegian salmon en croute, slow-baked veal rack and char-grilled beef rib with five spices. Not to be missed is Executive Pastry Chef Lorenzo Sollecito's dessert table.
Private Dining Options
Four Seasons offers an array of private dining spaces for 10-16 guests where customised menus are presented in a stylish decorated environment. Packages begin with a minimum spend of IDR 30,000,000 ++ and include a special curated menu, effortless décor by Four Seasons-appointed events decorator, and three hours of unlimited soft beverages.
Email firstname.lastname@example.org for inquiries.
Festive 2 Go
The Hotel’s chefs have been hard at work this year to create impeccable hearty meals along with some of the most favourite festive dishes. Appreciate simple-yet-precious moments at home with family and loved ones, and leave the culinary needs to Four Seasons Hotel Jakarta. Choices include the crispy-skinned roasted turkey with beef bacon and organic chicken stuffing, complemented by homemade giblet sauce, cranberry sauce and candied almonds; a traditional US Prime grade beef wellington with oven-roasted pumpkin, mashed potatoes, brussels sprouts and caramelised baby vegetables; and Chef Marco’s special crown lamb roast with root vegetables, Italian-herbed baby potatoes, and an exceptional bio-quinoa salad.
Ultimate Urban Oasis
This holiday season, make Four Seasons Hotel Jakarta home and receive 25 percent off the Room Rate, which includes a daily breakfast. Spend a quality time at the city's only resort-like swimming pool and take advantage of enjoying the stunning views with a guaranteed late check-out.
The package includes:
- 25 percent off the Room Rate
- Daily breakfast for two adults at Palm Court restaurant or through In-Room Dining
- Guaranteed late check-out until 3:00 pm
- 50 percent off items from the kids' menu when children under 12 are dining with a paying adult (savings apply to maximum of two children per room)
For reservations, call +62-21 2277 1888 or use #FSChat from WhatsApp or Four Seasons Mobile App.
Lead With Care: Four Seasons Enhanced Global Health and Safety Program
Four Seasons has established a dedicated COVID-19 Advisory Board, bringing together Four Seasons leadership and top experts to inform health and safety decisions based on the latest scientific knowledge.
Evolving in lockstep with rapidly changing discoveries, the COVID-19 Advisory Board creates, enhances and reviews current procedures, along with virtual and in-person training to guide implementation of Lead With Care across the global Four Seasons portfolio.