March 27, 2024, Tokyo, Japan
est x Maison Dunand: A Michelin-Starred Four Hands Dinner at Four Seasons Hotel Tokyo at Otemachi
Chef Guillaume Bracaval of est, Tokyo, teams up with Chef Araud Dunand of Maison Dunand, Bangkok, to present an exquisite French feast infused with local inspirations
March 26, 2024, Tokyo, Japan
SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Clinches Top Honours in Asia’s 50 Best Restaurants List for Third Consecutive Year
March 20, 2024, Tokyo, Japan
Pastry Chef Michele Abbatemarco of est at Four Seasons Hotel Tokyo at Otemachi Named Best Pastry Chef in Gault&Millau Japan 2024