Sneak Preview: Four Seasons Hotel Kuala Lumpur Reveals Unrivalled Restaurants and Lounges Ahead of Mid-2018 Opening
Led by Executive Chef Junious Dickerson,
Dickerson, a 30-year veteran chef with half of his career centred in Southeast Asia, is celebrated for creating extraordinary gastronomic experiences through artisanal cuisine that touches the heart and soul. In shaping the restaurant concepts and menus with the food and beverage team, Dickerson notes, “Each restaurant and lounge thoughtfully reflects the authenticity, imagination and innovation that is synonymous with
As part of Dickerson’s arsenal in creating the most coveted new dining scene in Kuala Lumpur, he has recruited two extraordinary experts in the food and beverage community – acclaimed Chinese Chef Jimmy Wong, specialising in traditional Cantonese cuisine, and award-winning bartender Ashish Sharma. “Chef Jimmy and Ashish both bring an incredible vision, meticulous attention to detail, and undeniable talent to their craft – and our guests will have the unique opportunity to witness their respective showmanship and savour their artisanal creations,” noted Chef Junious Dickerson.
Preview: Dining and Drinking at
Yun House - Destined to become Kuala Lumpur’s premier Chinese restaurant for lunch, dinner and drinks, Yun House celebrates time-honoured Cantonese cuisine with a modern attitude. Award-winning chef Jimmy Wong is at the helm of the restaurant and brings his unwavering commitment to quality and expertise to Yun House, while also infusing artful presentations to complement the restaurant’s modern and stylish atmosphere. Paying homage to the past, Yun House is a remix of traditional ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary setting.
As with its namesake, yun meaning "park" in Cantonese, the restaurant boasts dramatic views of KLCC park. Blending sophisticated, modern interior design with a timeless elegance, Yun House offers an alluring ambiance to gather with family and friends over lunch or dinner. Yun House’s design is anchored by the richness of pewter and akin to spaces of the contemporary art world to inspire, perpetuate and cultivate thoughtful exchanges while dining.
Bar Trigona – In this stylish new cocktail bar, discover where creative cocktails collide with the most coveted masters of their craft. Bar Trigona, named after Malaysia’s native trigona bee – which produces some of the world’s most sought-after wild honey - boasts hand-crafted cocktails, curated spirits, wines and beers, and light food pairings, all anchored by
The Lounge at
Curate – Inspired by the world’s best theatres, Curate takes centre stage with its innovative all-day dining buffet that offers a full sensory experience like no other. The modern space serves up cutting edge, yet accessible cuisine – featuring breakfast, lunch and dinner, in a stylish show kitchen ambiance for all to admire. The international buffet menu is infused with an assortment of local and seasonal sustainable ingredients. Designed to indulge epicurean curiosities, Curate cultivates interactive and playful dialogue between the guests and the performers – the chefs. Witness the showmanship – from hand-pulled noodles and rumali roti, to handmade pizzas tossed steps away from the table. The all-day dining menu showcases an international buffet infused with local and seasonal sustainable ingredients. The sleek interior design, enveloped in delicate metallic finishes and glamourous details, echoes that of a theatrical stage for the chefs to create classic cuisine with a twist.
Pool Bar & Grill - An idyllic gathering place, the Pool Bar & Grill offers resort-style dining in the heart of the city. The open-air style restaurant is located alongside the pool on the Hotel’s stylish rooftop, overlooking famed Kuala Lumpur City Centre Park. Led by Chef Moustafa Elsaady, who hails from Egypt, experience authentic and flavourful Middle Eastern inspired cuisine by day in the beautiful al fresco setting. In the evenings, the resort-style space transforms to a modern shisha lounge and grill, featuring a flavourful shisha menu, savoury cuisine and matched by breathtaking city views from the stylish rooftop setting.
Helmed by a team of master chefs, the fanciful atmosphere, combined with the delicious assortment, showcases Four Seasons commitment to artisanal quality and craftsmanship. Inspired by Europe’s leading chocolatiers, Decadent features a live chocolate tempering station with custom made brittles that include classic, new and Malaysian inspired ingredients. Similarly, the gelateria offers made-to-order ice cream and sherbet, using the finest quality of seasonal fruit puree and natural flavours from Malaysia and beyond. Sublime cakes are also among Decadent’s specialties, featuring custom works of art for gifts and special occasions.
Discover where traditional meets innovation, and discover an explosive new era of dining at