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Joys of the Seasons: Discover a Gastronomic Wonderland at Four Seasons Hotel Kuala Lumpur

’Tis the season to be jolly, share special moments together, and create some new holiday memories
November 23, 2021,
Kuala Lumpur, Malaysia

It’s that wonderful time of year once again. Explore a fabulous festive calendar at Four Seasons Hotel Kuala Lumpur, featuring gourmet menus, signature takeaways, holiday gifts and seasonal wellness rituals.

Usher in Christmas and New Year with joyful brunches, spectacular dinners, and glittering parties.  Or keep the celebrations more intimate: a staycation with that special someone in a plush Four Seasons suite, backdropped by spectacular cityscapes.

“There’s so much for families and friends to experience at our urban retreat, from exquisite culinary journeys and lively celebrations to signature gifts and rejuvenating spa treatments,” says General Manager Alex Porteous. “My team and I are excited to create new memorable moments for our guests.”

The Halls are Decked with Boughs of Holly: Christmas Dining

The festive season is tailormade for indulgence. Pamper loved ones with superb dining experiences in signature settings.

Christmas Afternoon Tea. A sumptuous Afternoon Tea that pays homage to cherished winter flavours. Share whimsical creations such as Partridge & Pear Tree, Ladies Dancing, and Christmas Ornament – artfully crafted with smoked turkey, chestnuts, apple cider, cranberry, caviar and black truffle.

Christmas Dinner. This lavish feast unveils holiday specialties from around the globe. Savour Yuletide classics such as Minced Meat Pie and Yule Logs, alongside all-time favourites from Malaysia. Young guests are in for a jolly treat: take photos with Santa Claus, then decorate a mini Christmas Tree.

Christmas Brunch. Revel in the holiday spirit with traditional carols, hot drinks and a pitstop at the North Pole – where Santa will be waiting with goodies. Inspired by Malaysia’s culinary melting pot, the chefs at Curate add fresh flair to Christmas classics. Taste signature dishes such as Wagyu Round of Beef, Keralan Scallop Molee, and Crispy Tomato Mee.

  • December 25, 2021
  • Curate

Boxing Day Brunch. Extend the celebrations with this “better late than never” holiday feast. From Roasted Turkey to Panettone, the Christmas menu at Four Seasons is available for just one more day – perfect for seeing out the weekend in style.

  • December 26, 2021
  • Curate

The Happiest of Endings & Beginnings: New Year Celebrations

From counting down to midnight to starting 2022 on a delightful note, Four Seasons is the perfect partner for celebrating New Year.

Black Tie Countdown Party. Time to bring out those ballgowns and tuxedos! Join a glamorous evening ball at Malaysia’s Best Bar 2020-2021 and one of the World’s 50 Best Bars 2020. This countdown gala is set to sizzle with crafted cocktails, gourmet bites and superb live entertainment.

New Year’s Eve Cantonese Dinner. Bid 2021 farewell with haute Cantonese cuisine by Chef Jimmy Wong. Savour six delectable courses woven around prized ingredients such as abalone, sea urchin, caviar and foie gras. The highlight of the night is Royal Empurau Fish, prepared according to a secret recipe.

New Year’s Eve International Dinner. A lively and heart-warming feast, best shared with loved ones. Exceptional culinary experiences await, from the live carving and foie gras stations to a special selection of caviar. Also on the menu: an array of locally-inspired dishes that showcase Malaysian culinary craft at its finest.

  • December 31, 2021
  • Curate

New Year’s Day Brunch. Welcome 2022 with a tantalising brunch, as talented chefs carve, toss and garnish to curate each plate. Coveted ingredients take centre stage at this delectable brunch – from succulent Boston lobster, to sustainable T’lur caviar from Tanjung Malim.

  • January 1, 2022
  • Curate

New Year’s Day Afternoon Tea. Greet the New Year in sparkling style and elegance, with an artfully curated selection of sweets and savouries. This LUXE Afternoon Tea spells pure indulgence, with butler service and pass-around delicacies such as caviar and lobster salad.

  • January 1, 2022
  • The Lounge at Four Seasons

New Year’s Day Dinner. The first day of the New Year brings a promise of hope and renewal. What better way to celebrate it than with one’s favourite people, surrounded by hallmark Four Seasons hospitality? A memorable dinner made with the finest ingredients from land and sea, carefully sourced and impeccably prepared.

  • January 1, 2022
  • Curate

A Bouquet of Tastes & Flavours: Festive Gastronomy

Savour special flavours and extravagant menus all through the holiday season.

Festive Afternoon Tea. A Christmassy version of the beloved Four Seasons Afternoon Tea. From Eggnog Crab Louie to Golden Gingerbread Trunk, taste a repertoire of holiday-themed sweets and savouries. Clink teacups in style as butlers glide by with complimentary delicacies.

  • November 15 to December 31, 2021
  • The Lounge at Four Seasons

Festive Cantonese Menu. Meet Cantonese cuisine in a new palate-tickling avatar. Chef Jimmy Wong and Chef Junious Dickerson team up to track down rare flavours and create unusual combinations. Their uncommon cooking techniques bring out the hidden character of ingredients.

  • December 1-31, 2021
  • Yun House

Caviar, Oysters and Cocktails. Can’t make it to the French Riviera? Let the French Riviera come to you. This extravagant menu features a variety of oysters and caviar, two of the world’s most luxurious foods, paired with crafted cocktails by the award-winning Bar Trigona team. Raise a toast to joie de vivre in the heart of Kuala Lumpur.

  • November 15 to December 30, 2021
  • Bar Trigona

Four Seasons at Home: Festive Takeaway and Delivery

Bring home world-class Four Seasons artistry and flavours. As Executive Chef Junious Dickerson notes with a smile, “We are here to help elevate celebrations at home with holiday-themed menus and gorgeous cakes.”

Turkey Feast. Brighten the season with a traditional Thanksgiving feast at home. Made with lots of love and the finest ingredients, the Roasted Black Truffle Studded Turkey is an ideal centrepiece for the dinner table.

  • November 15, 2021 to January 1, 2022
  • Available via e-Shop

Festive Dining Bundles. These multi-course festive bundles are tailormade for holiday parties and sit-down dinners. Each menu is designed around a delectable specialty, such as Whole Barbecued Christmas Duck or Sarawak Pepper Crusted Prime Rib.

  • November 15, 2021 onwards
  • Available via e-Shop

Cakes & Gift Hampers at eShop. The Hotel’s curated gift hampers and signature cakes are guaranteed to bring joy and spark that festive feeling. Reserve these limited-edition presents for family, close friends and business associates.

  • November 15, 2021 onwards
  • Available via e-Shop

A Season for Self-Care: Winter Wellbeing

Seasonal Spa Offers. With festive perks all season long, The Spa promises to ease guests’ holiday stress and elevate their glamour quotient. Take home a UNIQCURE mini-serum with any Mesotherapy Facial, and enjoy a 15-minute massage when booking the Sports & Remedial Massage. One-time spends over MYR 850 receive a Royal Heritage Massage Oil.

  • November 25 to December 30, 2021

For dining and spa reservations, chat via Four Seasons App.

For takeaway, delivery and gift hampers, visit the Hotel's e-Shop.

For more information, visit the Hotel's festive page.