Celebrate Chinese New Year with Festive Delights at Four Seasons Hotel Kuala Lumpur

Gourmet dining, dazzling décor and curated goodie bags to light up the season of joy and prosperity

January 4, 2021,
Kuala Lumpur, Malaysia

The Year of the Ox approaches – and what better place to usher it in than Four Seasons Hotel Kuala Lumpur? Discover an exciting menu of Cantonese delicacies at Yun House, starting as early as January 11, 2021. Make joyful new memories with family and friends and create fabulous Instagram posts at Yun House, the city’s iconic destination known for the finest Cantonese cuisine. For this year’s signature menu, Executive Chef Jimmy Wong spent months tracking down the very best ingredients across land and sea – from wagyu beef and duck to sea urchin and abalone.

Sample traditional Chinese recipes including a superb selection of yee sang platters, with a choice of rare premium ingredients. “The Platinum Seafood Yee Sang with champagne gelee and Ccviar is my personal favourite,” notes Chef Jimmy.

Diners also get to take home the Treasure Goodies Box and CNY Goodies Bag, filled with delights such as mandarin oranges, chocolate gold coins, fortune cookies and ang pao.

  • January 11 – February 25, 2021
  • MYR 388 nett, MYR 468 nett and MYR 538 nett, MYR 1088 nett

Prosperity Feast at Curate. Come together with loved ones and friends at Curate for a feast that evokes prosperity, happiness and abundance. Inspired by the auspicious occasion, Four Seasons chefs present creations that ignite the senses, brimming with authentic flavours and dramatic flair.

“Along with an extensive international spread, our menu this year includes specialties from different regions of mainland China,” says Chef Mujtahid (Matt) Lukman. Savour Thypoon Shelter fried flower crab (a beloved Cantonese recipe), La Zi chicken (a spicy, herb-filled Hunan dish) and Szechuan pepper crab (a Szechuan staple). The buffet also features an array of wok-tossed dishes, delicately steamed seafood, roasted meats, a lok-lok steamboat station and Chinese desserts. Diners can even curate their very own yee sang.

Gather the family together for a scrumptious spread at Curate or host an exclusive meal in one of the private dining rooms. On the way out, don’t forget to pick up the Golden Ox Chocolate Box and Ang Pao Goodies Bag, compliments of Four Seasons.

  • January 11 – February 25, 2021
  • Lunch: Monday-Saturday MYR 158, Sunday Brunch MYR 228
  • Dinner: Monday - Sunday MYR 189
  • Beverage package: starts at MYR 188, special prices for select wines, CNY cocktails and mocktails

Festive Afternoon Tea at The Lounge at Four Seasons. Elegant and welcoming, the light-filled Lounge at Four Seasons offers a magical setting to celebrate the first day of the Year of the Ox. Available for one day only, the CNY edition of afternoon tea pays tribute to cherished Chinese flavours.

Sample savouries such as five spiced braised beef, Szechuan smoked eel and soy-cured tuna belly, followed by sweet treats such as Mandarin orange cheese cake, durian chocolate sphere and macaroons with salted egg yolk custard. Guests can also savour teatime classics such as warm scones with Devonshire clotted cream, or try the reinvented version prepared with red dates and lotus seeds.

Brightened by fresh blossoms and charming decorations, with exquisite treats passed around by Four Seasons butlers, this stylish celebration starts the Lunar New Year on a high note.

  • February 12, 2021
  • MYR 188

Get started on festive plans now - chat on the Four Seasons App for reservations or enquiries.