Celebrate Malaysia’s Vibrant Cuisines at Four Seasons Hotel Kuala Lumpur

Celebrity Chef Dato’ Fazley Yaakob presents a treasure trove of traditional dishes for the festive month

March 21, 2022,
Kuala Lumpur, Malaysia

Come together with loved ones at Four Seasons Hotel Kuala Lumpur to celebrate the season of togetherness and gratitude from April 3 to May 2, 2022 – the festive month before Hari Raya. Curated by Celebrity Chef Dato’ Fazley Yaakob, Sajian Tradisi Kita (“a taste of culture”) lights up the dinner table with love, nostalgia and regional Malaysian flavours.

“This is a very special time of year to renew connections with family and friends, and sharing a meaningful meal together is one of the best ways to do so,” comments General Manager Alex Porteous. “In addition to the thoughtful menus designed by Chef Dato’ Fazley, our team’s long-standing culinary expertise led by Executive Chef Junious Dickerson and warm hospitality make each dining experience even more memorable.”

Sajian Tradisi Kita – Festive Dinner

Hosted in the welcoming, action-packed setting of Curate, this month-long culinary experience offers the ideal opportunity to create new memories with near and dear ones.

Chef Dato’ Fazley takes diners on a flavourful Malaysian sojourn with classic recipes drawn from different regions and communities. Dishes showcase ingredients and techniques from around the country, tracing a route from the eastern lands of Sabah-Sarawak to the southern coast of Johor, through the central highlands of Pahang and all the way north to Kedah and Perlis.

With such a wide variety of tastes on offer, diners will not only find their personal favourites but also have the chance to discover unusual specialties – a delicious way for family members of all age-groups to experience the diversity of Malaysian culture.

Savour regional crafted creations such as Nasi Kebuli Kambing (roasted whole lamb with spices served with raisin rice pilaf) and Itik Golek Pekan (carved coconut-marinated smoked duck with pickled jalapenos). Also on the menu are regional delights such as Telur Pindang Rainbow (century eggs cooked in heritage Johor style) and Lepat Loi (glutinous rice wrapped in banana leaf, a staple of the Bugis community). And what would Ramadan be without the comforting taste of Gear Box Soup (Soup Kali Umbu)?

Alongside Malaysian fare, diners can choose from a dizzying range of international delicacies: Indian tandoors and curries, mezze from the Arabian Peninsula, modern European, and global classics from the around the world. The scrumptious dessert menu features a celebratory selection of dates and an array of signature Kuehs, handcrafted by Chef Dato’ Fazley.

Talented Four Seasons chefs dazzle diners with their skills at live counters, while an array of seafood on ice lends a coastal flair to dinnertime. This special culinary experience also invites diners to interact with Chef Dato’ Fazley himself.

“Nothing unites us Malaysians more than hearing ‘makan time,’” says Chef with a smile. “At our dining table, the joy of family complements every bite.”

Available April 3 to May 2, 2022 from 6:00 to 10:30 pm.


  • April 3 to April 9: MYR 198 per adult, MYR 99 per child
  • April 10 to April 25: MYR 238 per adult, MYR 119 per child
  • April 26 to May 2: MYR 198 per adult, MYR 99 per child

Sajian Tradisi Kita – Festive Takeaway and Retail

Set Menu. Enjoy Four Seasons flavours in the comfort and privacy of home. Available for takeaway, the Hotel’s festive set menu features a superb celebration platter. Gather with loved ones or colleagues to share delights such as Rendang Tok Daging (stewed beef in aromatic spices), Nasi Kebuli Kambing (roasted whole lamb with spices) and Lontong Dengan Sayur (steamed rice cakes in coconut milk soup). Also included: traditional Selara enhancers and signature crafted desserts.

  • Available for pre-order for pick up from April 3 to May 16, 2022
  • MYR 115 per person; each set serves 4 people
  • Order here

A Season of Celebration. Put together with hallmark Four Seasons care, these festive hampers are sure to elicit smiles of joy. Filled with Malaysian flavours and favourites, the heartfelt assortment includes Raya cookies, homemade sambal and jam, and chocolate and kurma pralines. The star attraction is the Four Seasons Raya Cake (1 kilo) and Gula Melaka Cake (300 grams). Ideal as gifts for extended family, close friends and valued business partners.

  • Available for pre-order for pick up from April 3 to May 16, 2022
  • MYR 688 per hamper
  • Order here

Hari Raya Celebration – Festive Brunch

Celebrate Hari Raya with a joyful feast, best shared with those who are nearest and dearest. On May 3 and 4, 2022, Curate invites guests for a lively brunch featuring a smorgasbord of delights from Malaysia and beyond.

The menu is designed around ingredients that represent the best of Malaysian produce, including house-grown herbs, used generously in the creations of traditional Kerabu salads and celebrated Raya dishes. Don’t miss highlights such as the Kuraboo Soo Hoon (glass noodles with marinated spicy minced seafood) and Beef Gearbox Soup (Sup Kaki Lembu).

Family and friends can enjoy traditional specialties such as Udang Lemak Daun Selom (shrimp with water celery), alongside a selection of Western and Indian recipes. Also on offer: a vast curation of antipasti, Arabic-style mezze, and a Kampung counter boasting authentic Malaysian sides and condiments.

  • May 3 and 4, 2022
  • 12:30 to 3:30 pm
  • MYR 198 per adult, MYR 99 per child

To reserve a festive table at Curate, chat via Four Seasons App.