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Ring in the Chinese New Year with Four Seasons Hotel Kuwait at Burj Alshaya

Celebrate an auspicious beginning to the lunar new year with a festive feast at Sintoho, the Hotel’s fashionable pan-Asian restaurant

February 7, 2018,
Kuwait City, Kuwait

Four Seasons Hotel Kuwait at Burj Alshaya, a stylish new centrepiece in the heart of Kuwait City, invites guests to usher in the lunar new year with an exquisite dining experience at the Hotel’s ultimate venue for authentic Asian cuisine, Sintoho.

Deriving its name from the cities of Singapore, Tokyo and Hong Kong, the popular pan-Asian restaurant is set to ring in the festivities with a lavish spread of sweet and savoury gourmet dishes, while the outlet’s elegant ambiance and relaxing atmosphere create the perfect setting for the auspicious occasion.

Guests can choose to dine outdoors on the terrace, enjoying the panoramic rooftop views from the Hotel’s 21st floor or opt to dine indoors for an intimate experience. Either way, the zesty Szechuan chicken salad, the mouth-watering steamed dim-sum platter and the heart-warming aromatic duck soup with glass noodles and shrimp wonton will perfectly prepare palates for a delectable main course of fragrant roasted chicken in satay sauce and scrumptious stir-fry wagyu beef. Food-lovers will also be spoiled for choice with a range of dishes whipped up by the Hotel’s talented chefs at the live cooking stations.

Seafood lovers will be in for a treat as well with the tempting Cantonese style sweet and sour fish and the delightful Gulf spiny lobster with red curry sauce. The memorable festive feast will end on a refreshingly sweet note with a divine crispy banana fritter with vanilla ice cream and a flavourful glutinous rice soup dumpling with ginger broth.

The Sintoho Chinese New Year menu will be available at the restaurant from February 15 until March 1, 2018.

To make a reservation, guests can call +(965) 2200 6000 or email reservations.kuw@fourseasons.com