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Four Seasons Hotel Kuwait at Burj Alshaya to Stage a Stunning Program of Holiday Season Events

  • Sophisticated New Year’s Eve theme of “Gold, Glitter & Glamour” sets the tone for a magical evening across the Hotel’s restaurants and lounges
  • Al Soor Lounge to showcase festive-themed chocolate masterpieces available for takeaway and gifting
  • First holiday season celebration under the supervision of new Hotel Manager Martin Kipping
December 13, 2021,
Kuwait City, Kuwait

Celebrate the arrival of 2022 at Four Seasons Hotel Kuwait at Burj Alshaya and create magical memories from the stunning surrounds of the property’s restaurants and lounges.  An array of wonderful celebratory events available to choose from across the Hotel ensures that guests will create magical memories this New Year’s Eve.  A theme of “Gold, Glitter & Glamour” will allow the festivities to get into a sophisticated swing, encouraging revellers to wear their most glitzy attire for the occasion.

Dine High in the Sky At Sintoho

Savour the chic evening ambience and world-class Asian cuisine on offer at Sintoho this New Year’s Eve.  Panoramic city views, a stylish set of gold-inspired decorations and a stunning range of dishes designed for sharing creates a convivial party scene with an elegant twist. Three packages available for reservation, starting from KWD 100 per person, including a five-course family-style set menu designed for sharing, with drinks, entertainment and table decorations.

Create Lifelong Memories at Al Bandar

Elevate the New Year’s Eve occasion to the ultimate dining experience in a luxury private cabana at Al Bandar. Complete with the dedicated service of a private butler, beautifully arranged decorations and stunning views of the infinity pool and the city, this is an occasion that will create memories to last a lifetime.

A beautifully presented five-course menu, created by Executive Chef Thierry Papillier, is served under the night’s sky with a bottle of Gold Emotion sparkling for every two guests.  Live performers visit each secluded cabana, which are equipped with a range of fun party decorations that provide a stylish private party atmosphere.  Guests depart with a takeaway box of 30 premium roses and a personalised, signed menu from the Executive Chef as a memento from an unforgettable evening.  KWD 250 per person.

Other New Year’s Eve Highlights

The uber-chic and much-loved lounge mood of Al Bandar is a perfect for a convivial New Year’s Eve party among friends.  With no reservation required, from 7:00 pm guests can expect a live DJ and an electric atmosphere under the stars.  Lounge packages are available on a walk-in basis, starting from KWD 45 including a three-course dining package and a beverage.

The contemporary surroundings of Elements serves up two New Year’s Eve package options starting from KWD 50 per person, incorporating a lavish buffet dining experience, unlimited standard beverage menu and virtual entertainment.  On New Year’s Day, guests are invited to savour the moment with an extended buffet breakfast feast with an elevated breakfast experience that will surprise and delight.  Available from 8:00 am until 3:00 pm, KWD 15 per person.

Spectacular views from the Hotel’s 21st floor create a glittering party atmosphere at Dai Forni this New Year’s Eve. An authentic five-course menu of Italian fine dining combines with a sophisticated ambience, producing a classy affair that will live long in the memory.  Package prices start from KWD 100 per person.

Festive Masterpieces at Al Soor Lounge

The skilled pastry chefs and chocolatiers of Four Seasons Hotel Kuwait are destined to steal the show this festive season, with outstanding presentations of their work at the affectionately known “living room of Kuwait,” Al Soor Lounge.

Guests can expect stunning floral arrangements, courtesy of official Hotel florist Alissar Flowers, to combine with an array of sweet treats, pastries and chocolates, all designed for enjoyment at Al Soor Lounge, as well as for takeaway purchase for gifting and sharing with loved ones.   

Al Soor Lounge becomes the perfect holiday season meeting point for the distinguished ladies of Kuwait City this year, thanks to the festive-themed dessert selections including handmade praline chocolates, bûche de Nöel, panettone and more.  A variety of chocolates made on property by skilled artisans will provide a wide choice of gifting opportunities for showing love and appreciation this holiday season.

For inquiries or to pre-order, call the dedicated Festive Desk on +9652200 6065 or email festive.kuwait@fourseasons.com

Hotel Manager Appointment

As the year draws to a close and Four Seasons Hotel Kuwait look forward to welcoming guests in 2022, Hotel General Manager Didier Jardin has special reason to be confident about the New Year, having just greeted new Hotel Manager Martin Kipping at the property.  A career hotelier who rejoined Four Seasons this year after an initial tenure that spanned thirteen years and five prestigious Four Seasons properties across the globe, Kipping has delighted Jardin by accepting the position at Four Seasons Hotel Kuwait.

“I truly am thankful to have somebody as skilled and experienced as Martin to join me and this wonderful team here in Kuwait,” he explains.  A graduate of the prestigious Les Roches School of Hospitality in Switzerland, Kipping has proven his abilities in a celebrated career that has covered a multitude of posts in Europe, North America, Latin America, and the Caribbean.  And yet through that time, the essence of being a good hotelier has kept him focused and prepares him nicely for delivering his first festive season at Four Seasons Hotel Kuwait at Burj Alshaya.

“I always strive to be an excellent host to our valued guests who come through our doors,” says Kipping, pointing to a sense of duty within his role.  “I am driven to create meaningful experiences that stay within the memories of our guests, long after they are gone."

The appointment of Martin Kipping as Hotel Manager at Four Seasons Hotel Kuwait at Burj Alshaya is joined by the recent promotions of Cosimo Lardo to Director of Food and Beverage and Christopher Klein to Director of Rooms.