Management Team Promotions at Four Seasons Hotel Kuwait at Burj Alshaya
As families prepare to gather and give thanks at this time of year, Four Seasons Hotel Kuwait at Burj Alshaya General Manager Didier Jardin has special reason to be thankful, having just announced the promotions of Cosimo Lardo to Director of Food and Beverage and Christopher Klein to Director of Rooms.
Now enjoying his fourth international assignment outside of his home country of Italy, Cosimo’s first step on his career ladder with Four Seasons came in 2010 at Four Seasons Hotel Hampshire, before subsequent posts in the Maldives and Costa Rica brought him to Kuwait to join the pre-opening team of his current property. His steady rise through the ranks is testament to a strong work ethic but also that of patience and dedication. Lardo has achieved notable success in steadily growing the reputation of the Hotel’s signature restaurants Sintoho and Dai Forni as Kuwait City’s premier dining spots.
In 2020, Four Seasons Hotel Kuwait hired Christopher, carrying with him an impressive resume and seven years of Middle East experience in luxury hospitality. A German native, Christopher quickly established himself at the Hotel, working tirelessly to uphold the highest standards of guest experience. His promotion to Director of Rooms has come as no surprise to his colleagues in the Hotel who shared in celebrating his move along with General Manager Didier Jardin.
“I am thrilled to support the career growth of Cosimo and Christopher, both of whom have been central to the achievements and continued success of this Hotel since our opening,” he comments.
Four Seasons Hotel Kuwait at Burj Alshaya