Michelin Honours Awarded to Sushi Wakon at Four Seasons Hotel Kyoto
Michelin star awarded after first year of operations, along with “Five Red Pavilions” ranking
Sushi Wakon restaurant at
Sushi Wakon is the creation of Chef Rei Masuda of Tokyo’s Sushi Masuda, which also boasts two Michelin stars. Guests to Sushi Wakon can enjoy some of the world’s best quality ingredients flown fresh each day from Tokyo’s iconic Tsukiji market. The restaurant’s eight-metre-long (26 foot) hinoki cypress counter overlooks the 800-year-old pond garden Shakusuien-en. This stunning venue creates a truly unforgettable fine dining experience.
“We’re extremely proud that the Michelin Guide has recognised Sushi Wakon for their excellence in our very first year of operations,” says Alex Porteous, General Manager of
A designated UNESCO Intangible Cultural Heritage, Washoku is a traditional style of Japanese cuisine where each ingredient in a meal is thoughtfully selected and prepared to harmonise with the changing seasons and reflect local culinary traditions. The culture of Washoku at Sushi Wakon presents an added opportunity for guests at Four Seasons Hotel Kyoto to delve deeper into the culture of Kyoto, alongside the many off-the-beaten-path experiences, tailor-made for guests at
Sushi Wakon at
Bookings may be made online.
Four Seasons Hotel Kyoto