Back

Meet, Savour and Celebrate in Privacy at Four Seasons Resort Langkawi

Start the year anew with seafront dining experiences at this secluded tropical retreat

June 17, 2020,
Langkawi, Malaysia

Starting July 3, 2020, Four Seasons Resort Langkawi opens the door to a series of magical private dining experiences, by the waves and under the stars. Reconnect with loved ones at this inspiring island sanctuary, with delectable cuisine to delight the tastebuds and tropical vistas to refresh the soul. With its mile-long stretch of pristine beach, cooled by pure Andaman Sea breezes, the Resort offers an unparalleled sense of privacy for couples, families and close friends – perfect for renewing these precious relationships.

Impeccable Four Seasons service is evident in every moment, from the craftsmanship of expert chefs to the care with which the ambience is created. “Our team ensures that each culinary experience feels special, whether guests are here for a long-pending celebration or simply to catch up after months spent apart,” says Executive Chef Sandeep Bhagwat. “After a long pause, it’s finally time to make some new memories.”

Sunset Bubbly and Signature Dinner at Serai. Begin the evening with bubbly on the beach, framed by uninterrupted views of the sunset. As the vibrant skyscapes fade, fairy lights flicker to life in the coconut palms, infusing the night air with enchantment – an ideal setting to rediscover the pleasure of each other’s company at Serai. Chef Syed Shahariman (popularly known as Chef Bob) presents a signature five-course menu, with an emphasis on fresh seafood and choice ingredients. Savour delicacies such as house-made seafood ravioli, coconut-grilled spiny lobster, and wagyu beef striploin with rucola and truffle essence. A blend of Valrhona Dulcey chocolate, almonds and crème anglaise provides a superb sweet finish, followed by a cosy bonfire.

Recommended for couples, or as an intimate dinner for up to eight guests.

Champagne Toast and Interactive Dinner at Kelapa Grill. Channel the spirit of island romance with this toes-in-the-sand gastronomic adventure, tailored for couples. Commence with a Champagne toast by the sea, with front-row seats to the most spectacular sunset in Langkawi. As night descends, move to the beautifully-laid dinner table at Kelapa Grill, flanked by sampan fishing boats and glimmering lights. Diners can grill their appetisers in authentic Korean DIY style, complemented by an array of side dishes and condiments. The sharing-style main course is carved tableside, followed by sensational selection of desserts curated by Pastry Chef Ismail. Cap off the evening by roasting marshmallows in the bonfire, under a canopy of stars.

Perfect as a romantic evening for two.

Honest Malaysian Feast at Ikan-Ikan. Experience the varied delights of Malay cuisine, a tongue-tingling amalgam of flavours from all over Malaysia, China and India. Chef Hairullizan Mohdnoor, who is also known as Chef Panjang from Johor Bahru, takes diners on an exciting journey across the country, with specialties such as tulang rusuk panggang (slow-roasted short ribs with sweet soy glaze) from the north and udang karank percik (grilled lobster with percik sauce) from the south. Hosted at Ikan-Ikan’s traditional beachside cabanas, here is local-style dining at its best.

Recommended for families and groups of friends.

Private Beach BBQ at Guest Villa. This lively dinner adventure offers much-needed quality time with loved ones – relaxed and out in nature, yet still secluded. The Four Seasons team sets up the barbeque grill in front of the guest villa, just steps away from the Andaman Sea. Freshly-caught seafood, premium meats and local vegetables are grilled to perfection by a private chef and served with a selection of salads, side dishes and desserts. Later at night, gather around a blazing bonfire for s’mores, stories and laughter.

Ideal for guests of all age-groups.

Lead With Care

On May 13, 2020, Four Seasons Hotels and Resorts announced an enhanced global health and safety program, Lead With Care, to inform Four Seasons health and safety standards during the COVID-19 pandemic. More information on this can be found here.

Grounded in healthcare expertise and enabled by access to leading technologies and tools, Lead With Care sets out clear procedures that educate and empower employees to take care of guests and each other. Through the Lead With Care program, Four Seasons will focus on enhancing cleanliness, guest comfort and safety, and employee training.

The outlets will operate with reduced capacity to ensure adequate space and socially distant set-up.

Four Seasons Resort Langkawi is now accepting reservations starting July 3, 2020. Contact +60 4 950 8888 or chat via the Four Seasons App for bookings.