Four Seasons Hotel London at Park Lane Reveals Life-Size Snow Globe Installation Alongside a Mountain-Inspired Hot Chocolate Pop Up

Four Seasons Hotel London at Park Lane reveals a life-size snow globe installation in the lobby of the luxury Mayfair address to celebrate the festive period.  Guests will step into the Hotel and find themselves in a magical winter wonderland that emulates the snowy trees of the mountains, along with a delicious hot chocolate pop-up on Fridays.  

Named “Let It Snow with Love” the Christmas decorations nod to the brand’s commitment of showing genuine love and care to its guests and people every day. Designed in partnership with British artist, florist and sculptor Ruth Davis of All For Love London, the installation also celebrates the city of London through the red colour palette and notable details.

Ruth says, “The inspiration behind this year’s design came from the playfulness and fun of the famous Christmas snow globes. We wanted to create a larger-than-life, 1.5 metre (5 foot) globe as the central lobby feature, surrounded by snow flocked trees and iconic London red decorations and ornaments – festive post boxes, phone boxes, red buses for that London touch – essential for the location of the Hotel on the capital’s famous Park Lane. All For Love handmade more than 100 mini snow globes filled with tiny festive, snow filled London scenes.”

Further adding to the winter wonderland and snowy mountain experience, on Fridays from 3:00 to 6:00 pm the Hotel will host a hot chocolate pop-up outside the Hotel with special recipes from Four Seasons winter resorts around the world, including:

• The Haut Chocolate from Four Seasons Resort and Residences Vail - This luxurious chocolate drink has been named one of the best in Colorado. Originally created by Executive Pastry Chef Andrew Schweska, the Haut Chocolate is made with hazelnut milk and white chocolate shavings.
• The Tipsy Snowman from Four Seasons Resort and Residences Whistler - The Tipsy Snowman is the ultimate Canadian comfort drink. Blending rich chocolate with a dash of Frangelico, it is then served with a speciality vanilla marshmallow, whipped cream and chocolate shavings.
• The Tonka Chocolate from Four Seasons Hotel Megève - Whisk away to the French Alps with the speciality Tonka Chocolate. Crafted with the finest quality milk chocolate and Tonka bean, it offers a unique winter flavour.
• Let It Snow from Four Seasons Hotel London at Park Lane - Let It Snow is the Hotel’s very own winter recipe, created by Ivan Arena. Made with white chocolate, banana liqueur, Punch Abruzzo and dark chocolate shavings, it's a true taste of London luxury.

For more information on this festive season at Four Seasons Hotel London at Park Lane, please visit the Christmas landing page of the website here.