Celebrate the Holidays in Five-Star Luxury at Four Seasons Hotel Los Angeles at Beverly Hills
Four Seasons Hotel Los Angeles at Beverly Hills welcomes guests and local residents to celebrate the holidays in style at the iconic Los Angeles hotel. Special holiday menus, dining options and awe-inspiring experiences will be sure to make this a holiday to remember. Experience the glamour of the holiday season with Jeff Leatham’s annual holiday display and enjoy exclusive new pastry creations by famed pastry chef Chris Ford.
- November 28, 2019, 11:00 am - 6:00 pm
- USD 139 adults, USD 69 ages 5-12
Enjoy an all-day Thanksgiving Brunch prepared by Chef Luca Moriconi. Menu includes traditional fare such as carved roasted turkey, corn bread, roasted poblano stuffing, mashed potatoes, as well as breakfast offerings such as endless omelets, Belgian waffles and eggs benedict lasting until 3:00 pm. Enjoy brunch favourites including farmers’ market-inspired salads, artisan cheeses, hot items from the carving station and an array of seafood including sushi, oysters, Alaskan crab legs and Cambridge House smoked salmon. Save room for a feast of desserts created by Pastry Chef Chris Ford including his famous fresh doughnuts with DIY toppings, house made gelato and sorbet, and an array of home-style pies including pumpkin, pecan and apple pie.
Christmas Eve Dinner
- December 24, 2019, 6:00-10:30 pm
- USD 95 adults, USD 45 ages 5-12
This Christmas Eve, enjoy a delicious prix fixe dinner by Chef Luca Moriconi with four perfectly crafted courses. Enjoy options including roasted octopus, buffalo mozzarella, capon chicken ravioli, roasted striped bass filet and jidori chicken. Finish the evening with Pastry Chef Chris Ford’s exceptional desserts, featuring meyer lemon meringue and chocolate peppermint gateau.
- December 25, 2019, 11:00 am - 6:00 pm
- USD 139 adults, USD 69 ages 5-12
There’s something for everyone at Culina, including favourites such as honey glazed baked ham and market fresh salads. For those who love seafood, enjoy Alaskan king crab, house-made sushi, and steamed mussels. Make sure to save room for dessert with Executive Pastry Chef Chris Ford’s dessert bar. Enjoy a sweet potato dough station with a variety of toppings, gingerbread cookies, ornament tarts, and gelato bar with assorted gelato and sorbets, and more.
New Year’s Eve Dinner
- December 31, 2019
- Four-course Pre-Gala Dinner 6:00-7:30 pm, USD 95
- Five-course Gala Dinner after 7:30 pm, USD 150
Ring in 2020 at Culina with flutes of champagne and a dinner that will be remembeedr long after the ball has dropped. Pre-gala seating will feature an unforgettable four-course menu, while the Gala seating after 7:30 pm will feature an exceptional five-course menu in addition to complimentary access to the New Year's Eve festivities taking place in Windows Lounge at Four Seasons Hotel Los Angeles at Beverly Hills, party favours, and more.
New Year’s Eve Party
- December 31, 2019, 8:00 pm - 2:00 am
- USD 65 entrance fee for non Culina guests after 8:00 pm
Celebrate 2020 with live entertainment in Windows Lounge by Bellosound with a midnight Champagne toast and complimentary party favours. This party is not to be missed!
New Year’s Day Brunch
- January 1, 2020, 10:00 am - 2:00 pm
- USD 95 adults, USD 45 children age 6-12
Join the fun at Culina for its famous New Year’s Day brunch featuring favourites including omelets, Belgian waffles, seafood and more. Revitalise with Culina's freshly squeezed juices and aguas frescas or continue the celebration with the Bloody Mary Bar and music by DJ Bellosound.
Come experience Jeff Leatham’s annual lobby display at Four Seasons Hotel Los Angeles at Beverly Hills. Marvel at the holiday décor, installations, florals and more throughout the Hotel. Everyone is invited to visit the Hotel, take photos, and share their pictures with Four Seasons on social media.
Chris Ford’s Insta-Famous Masterpieces
Join the festivities for an exciting afternoon starting with a pronto buffet lunch followed by an interactive holiday confections class with Executive Pastry Chef Chris Ford. Classes will be held on December 7, 14 and 21, 2019, and each week will feature a different lesson, ranging from gingerbread to holiday themed breakable creations. Begin class with a glass of champagne and leave with a festive take away gift. USD 95 per person, contact Culina to reserve at 310 860 4000.
Exclusive new holiday pastries and breakable pumpkins and Christmas trees will also be available for sale at Vinoteca and Culina.
From 5:00 to 8:00 pm each evening in December 2019 in the Hotel lobby, complimentary apple cider and fresh cookies by Executive Pastry Chef Chris Ford will be served.
Celebrate Hanukkah with a menorah lighting and blessing at sunset on the first night of Hanukkah, December 22, 2019.
Private Events and Parties
Celebrate the holidays with an event at Culina. The Italian restaurant is the perfect venue for the most festive celebrations of the season topped off with champagne upon arrival and a specialised menu, carefully crafted for guests to indulge in.
Finish holiday shopping in style. Beverly Hills is a haven for shopping, from Rodeo Drive to the Beverly Center and The Grove. Discover unique, one-of-a-kind items that will be sure to delight. Stay with Four Seasons this holiday season and experience all that Los Angeles has to offer.
Let the Hotel team create a customised, magical LA itinerary for families over the holiday season that is sure to delight and inspire. The Hotel’s Ambassador of Fun April Semler will be available all season to assist in creating memories that will last a lifetime.
Four Seasons Hotel Los Angeles at Beverly Hills