Back

The Grand Suites at Four Seasons Are Now Open at Four Seasons Hotel Macao

Four Seasons Hotel Macao launches an all-suite tower paired with an array of bespoke services; the first of its kind in the Four Seasons portfolio
October 13, 2020,
Macau, China

The Grand Suites at Four Seasons – the new all-suite tower of Four Seasons Hotel Macao - is now open. As the first of its kind within the Four Seasons global portfolio, the Grand Suites adds a total of 289 units to Four Seasons Hotel Macao, for a combined 649 room count.

At 40 storeys tall, The Grand Suites at Four Seasons offers five suite categories: one-bedroom Dynasty Suites, two-bedroom Imperial Suites, three-bedroom Taipan Suites, Skyview Suites and the Skyview Villa. The smallest suite configuration begins at 160 square metres (1,700 square feet), and the largest two-storey Skyview Villas each span more than 455 square metres (4,900 square feet), featuring plunge pools overlooking the vibrant Cotai Strip from level 40.

“Macao is a place of change, constantly adapting and rejuvenating with the times. We are thrilled to launch The Grand Suites at Four Seasons with our partners at Sands China Ltd., adding new energy to Cotai Strip and bringing our guests a new generation of bespoke service, privacy and luxury accommodation in Macao. Greater China is an important market for Four Seasons, and we are delighted to continue our growth with this extravagant offering,” says Rainer Stampfer, President, Hotel Operations – Asia Pacific at Four Seasons Hotels and Resorts.

Dr. Wilfred Wong, President of Sands China Ltd., says: “This exciting addition to Sands China Ltd.’s portfolio indicates our commitment to Macao tourism, even at this challenging time. The Grand Suites at Four Seasons offers further portfolio differentiation and opportunities in the growing leisure and MICE sectors and sets bold new benchmarks for guest experience and luxury. We remain confident in Macao and continue to invest in its future.”

“Hotel as Home” Concept

Each suite is equipped with a walk-in kitchenette that features home appliances such as a conventional oven, dishwasher, and wine cellar by renowned brands Miele and Gaggenau, along with other features including a full walk-in closet, steam room, and a high-end Hansgrohe AXOR shower solution in the bathrooms. A private fitness room, steam and sauna room, and spacious closets are all part of this suite experience.

Privacy and quietness are essential for ultimate relaxation and indulgence. With this in mind, each floor is designed to house up to a maximum of just five suites.

Bespoke Service

Guests at The Grand Suites at Four Seasons have a range of bespoke in-suite services to choose from.

An inherited tradition of the Chinese quintessence, the Tea Ceremony is symbolic of respect and prestige that is presented to the recipient of the prepared tea. Guests will be greeted by this elegant ritual upon entering their Suite. Respected tea house Fook Ming Tong, a partner of the Michelin-starred Zi Yat Heen Cantonese Restaurant at the Hotel, has curated five types of premium tea for the Tea Ceremony.

A collection of six luxury Bath Rituals has been created to provide guests with the utmost relaxation during their stay, including a children’s bubble bath accompanied with fruit bites, and a lavish Champagne bath perfected with chocolate-dipped strawberries and Cotai Strip views.

As every suite features a versatile kitchenette, Four Seasons master chefs, including members of the Michelin-starred Zi Yat Heen team, are available to create a meal in the suite. For guests opting to prepare a feast themselves, Four Seasons provides a Kitchenette Stock Up Service, where the desired groceries and ingredients will be ready upon check-in.

Located on the 38th floor, the elegant Vista 38 is a dining space exclusively for guests of The Grand Suites at Four Seasons. Guests can experience superb Sichuan dishes crafted by Chinese master chef Lan Minglu while enjoying spectacular views of Cotai Strip. Chef Lan is a leading chef of his generation and an authority on Sichuan cuisine who combines innovative cooking techniques to skillfully integrate his concept of “Sichuan flavours, global ingredients, contemporary presentation.”

“We are overjoyed that the opening of The Grand Suites at Four Seasons has successfully taken place,” Vikram Reddy, Regional Vice President at Four Seasons Asia Pacific and General Manager at Four Seasons Hotel Macao, says. “Having the largest Four Seasons in this vibrant city is a testament to our commitment to push the envelope on luxury accommodation experiences. We will continue to raise the benchmark of service that we provide to our guests while helping strengthen Macao’s position as a world travel destination.”

The Grand Suites at Four Seasons opens with Lead With Care, Four Seasons enhanced health and safety program in place. Grounded in health care expertise and with access to leading technologies and tools, Lead With Care establishes procedures that educate employees in real-time as the current situation evolves, empowering them to take care of guests and each other.  For more information about Four Seasons Lead With Care program, click here.

Be among the first to experience The Grand Suites at Four Seasons.  Reservations information can be found here. Guest are also welcome to contact the Hotel (853) 2881-8888 for more information.