Zi Yat Heen Chinese Restaurant at Four Seasons Hotel Macao Receives a Michelin Star for the Twelfth Consecutive Year
Refined Chinese Restaurant Zi Yat Heen at Four Seasons Hotel Macao was awarded a Michelin Star for the twelfth consecutive year at the unveiling of the 2021 Hong Kong and Macau Michelin Guide. The signature restaurant offers traditional Cantonese cuisine with an emphasis on using the finest and freshest ingredients, featuring favourites such as fresh seafood and creative dim sum dishes.
“It is recognition to the talent and hard work of Chef Charles Cheung, Restaurant Director David Wong and their dedicated team at Zi Yat Heen. Our sophisticated Cantonese cuisine together with the exceptional and personalised service that is delivered by the service team creates memorable dining experiences fo our guests. I sincerely thank each and every member of the team for their hard work and commitment,” says Vikram Reddy, Regional Vice President at Four Seasons Asia Pacific and General Manager at Four Seasons Hotel Macao.
“Delight in a Starred Feast” at Zi Yat Heen
To celebrate this special occasion, guests are invited to savour a sumptuous starred set menu at Zi Yat Heen. Beginning with the alluring dim sum combination, followed by Zi Yat Heen deluxe appetisers; double-boiled fish maw, matsutake mushroom, conpoy, cabbage; crispy crab claw with shrimp mousse; and bamboo piths stuffed with seasonal vegetable in fish broth. Finally to complete the menu are braised Inaniwa noodles with braised lobster fillet with bean curd and minced pork in chili sauce and double-boiled peach resin, red dates, lotus seeds and dried longan for dessert. Three premium wines have been selected for wine pairing.
The special set menu is priced at MOP 1,600 per person with an additional MOP 298 to include wine pairing. Limited sets are offered every evening until February 28, 2021. For reservations, call (853) 2881-8818 or email to firstname.lastname@example.org.
Four Seasons Hotel Macao, Cotai Strip