Four Seasons Resort Marrakech Welcomes Guests for Easter Weekend
Pop up Gourmet Truck
Through Monday, April 2, 2018, indulge in conviviality discovering new culinary experiences at
Azzera in the Easter Mood
At Azzera Easter festivities will begin on Good Friday, March 30, 2018. In the heart of the Resort's lavish gardens, guests will appreciate a la carte barbecue highlighting the best of seafood produce. Settle cosily on the shaded terrace and enjoy a delightful moment with family and friends, while treating oneself with delicately grilled dishes by the Chef’s team.
The not-to-miss Easter Brunch will be held on Sunday April 1, 2018 by the pool. Guests will be taken on a culinary journey of international flavours, from Moroccan signature delights to an Italian live station and more. Under a radiant sun and with the ideal musical atmosphere, Pastry Chef Anouar Ait Abdelaali offers the perfect ending to brunch with his decadent desserts collection. Brunch is MAD 720 per person.
For Easter Holy Monday, the Azzera team will put a fresh spin on Easter feasting by embracing the traditional barbecue lamb recipes. A unique opportunity for guests to discover different ways to taste the Easter lamb.
Kids for All Seasons
During the Easter holidays, kids will be awed with special surprises throughout the day. Spreading the spring magic around the Resort, the Kids Club team has prepared a collection of Easter-themed crafts and activities including a traditional Easter egg hunt in the gardens, a cooking class and a painting workshop on chocolate eggs. Little ones will definitely have fun and create lasting memories in Marrakech.
The entire team of