Back to Main

Four Seasons Resort Maui at Wailea

  • 3900 Wailea Alanui Drive, Wailea, Maui, Hawaii, 96753, U.S.A.
MAU_2147_square_300x300

Marc Bromley

General Manager
“As General Manager, I have the opportunity to give back and contribute all of the incredible lessons, knowledge and experience I have learned along the way. Being able to make the lives of the people who work with me better translates to a service culture that is genuine, caring and first class.”

 

Four Seasons Tenure

  • Since 2006
  • First Four Seasons Assignment: Four Seasons Hotel Chicago, Assistant Director of Food & Beverage

Employment History

  • Four Seasons Resort Scottsdale at Troon North; Four Seasons Resort Costa Rica at Peninsula Papagayo; Four SeasonsResort Palm Beach; Four Seasons Hotel Washington, DC; Four Seasons Hotel Chicago; Pennisula Hotels in Chicago and Los Angeles

Birthplace

  • Royal Oak, Michigan, USA

Education

  • University of Nevada, Las Vegas, Degree in Hotel Administration; University of Michigan

Languages Spoken

  • English and conversational Spanish

A Legacy in Hospitality

A veteran of Four Seasons Hotels and Resorts, General Manager Marc Bromley has a lifetime of experience in the hospitality industry. The first legacy General Manager in Four Seasons history, Bromley’s lessons in hospitality started at an early age. His father, Stan Bromley, retired after a storied career in the industry, most recently as Regional Vice President and General Manager of Four Seasons Hotel San Francisco.

“When my brother Jordan and I were young, we were told to clean our rooms like any other kid,” says Bromley. “However, our room cleaning came with a full inspection afterwards, complete with checking the closet and drawers where every kid jams their mess! If there was paper or trash on the floor – and we neglected to pick it up – a lesson in attention to detail would ensue.”

Bromley learned hotel management from the ground up, starting as a teenager and doing jobs ranging from cook to steward and housekeeping houseman. He managed every kind of food and beverage operation, touching on a true passion point.

Foodie at Heart

“Ever since my culinary internship at The Park Hyatt in Washington DC, I have been a foodie at heart,” says Bromley. “Learning all of the stations on a cooking line in a fine dining environment gave me exposure to tastes and flavours I did not know existed. This made me curious, and so began my culinary explorations.”

“My answer to the silly ‘What would you do if you won the lottery?’ question is always ‘be a restaurant manager again,’’ adds Bromley. “I love restaurants and the inner working of what makes them great.”

The Next Chapter on Maui

Throughout Bromley’s tenure with Four Seasons Hotels and Resorts, he has helped guide his teams to record-high performance in both profit and internal key product metrics. Very much involved in the day-to-day operation, Bromley has quickly developed extensive knowledge of the iconic resort, and arguably its most valuable asset, the employees. His deeply rooted hospitality background serves him well in this next chapter in the Aloha State.

Bromley is excited to call Maui home, with his wife Katie and three children, daughters Nora and Georgia, and son Beau. An avid sports fan, Bromley loves college football and is a dedicated University of Michigan Wolverines fan. He also enjoys Maui's year-around sunshine, and looks forward to greeting each day with an early morning run.