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A Summer at Four Seasons Hotel Megève: Enjoy the Great Outdoors and Fine Dining Experiences

 

 

April 29, 2022,
Megeve, France

Nestled between lakes and mountains, yet just a few minutes from the charming village of Megève, Four Seasons Hotel Megève offers an immersive summer stay with a focus on wellbeing. In the heart of unspoiled nature, guests are invited to discover activities and gourmet experiences surrounded by the greenery of Mont d’Arbois.

Four Seasons Hotel Megève, a Haven of Tranquility

Far from the bustle of the city, the charming village of Megève is an open-air playground fit for both restorative and energising trips. In the heights of Mont d’Arbois, the Hotel’s 55 rooms and suites with private terraces or balconies ensure guests experience the best of the outdoors. The Hotel’s location offers unparalleled views of the surrounding peaks and a convenient base from where guests can explore the local area by electric mountain bike or on foot, with custom itineraries and picnics to be enjoyed by the lake.

Reconnect and Recharge with the Mindful Travel Progam

New for 2022, Four Seasons Hotel Megève will offer guests an immersive wellness experience, the Mindful Travel Program. Combining relaxing and energising experiences that harmonise physical and mental wellness, guests will be able to recharge from the stresses of urban life in an abundant natural setting.

The program includes:

  • A guided mountain walk, where guests can pick fresh herbs and plants
  • A healthy lake-side picnic
  • A carriage ride to discover the picturesque village of Megève
  • A round of golf in one of the oldest courses in the mountains
  • Meditation sessions surrounded by unspoilt nature
  • A range of treatments at the spa, including Well CBD treatments to soothe aching muscles

Guests can also make full use of the spa, including the indoor-outdoor heated swimming pool - ideal for morning or evening laps with a panoramic view of the peaks.

The Mindful Travel Program is available from July 15 to 31, and August 20 to September 18, 2022 for a minimum two-night stay. The program includes accommodation for two, daily breakfast and an activity for two people each day.

Tee Off with an Alpine View at the Mont d'Arbois Golf Course

Just a few steps from the Hotel, the Mont d’Arbois Golf Course extends over 50 hectares (125 acres) and offers a panoramic view of Mont Joly and the Aravis Mountains. This 18-hole mountain golf course, inaugurated by Noémie de Rothschild in 1923 and redesigned by Sir Henry Cotton in 1964, is one of the oldest in the region. The local fauna and flora have been preserved thanks to an environmentally friendly management approach, offering a course that blends seamlessly into the mountain setting.

Overlooking Hole 17, Four Seasons Hotel Megève offers direct access to the Mont d'Arbois Golf Course by cart, alone or accompanied by one of the Golf Valets, who are on hand to care for guests and prepare equipment.

The Mont d’Arbois Golf Course is already home to many amateur and professional competitions, and from September 1 to 3, 2022, it will host the first Pro-Am Four Seasons Megève Collection. The two-day tournament with the best pros on the circuit will coincide with turnkey, three-night stays including lunches on the terrace, lively evenings with cocktail dinners, and a gala dinner - providing an active yet relaxed end to the summer season.

La Dame de Pic – Le 1920, High Altitude Fine Dining

Having recently been awarded a Michelin star, La Dame de Pic - Le 1920 invites guests into the culinary world of Anne-Sophie Pic for a high-altitude, fine dining experience that combines creativity and meticulous design. The restaurant, both intimate and warm, is imbued with a sense of modern elegance, while in the kitchen, the chef has interpreted the Megève landscape with a menu that gives pride of place to local produce. Chef Anne-Sophie Pic has a deep connection to the region, having visited Megève for many years. During each of her visits, she spends time on the mountainside, hand-picking herbs and discovering more local ingredients to incorporate into the menu at La Dame de Pic – Le 1920.

Executive Head Sommelier of the Pic Group Paz Levinson is known for her imaginative approach and unique beverage combinations: from whisky to sake, tea to dashi, broths and consommés. Levinson also pays homage to a long-standing tradition of the region and has designed drinks with local alcohols for guests to enjoy on the terrace, while soaking up the view of the mountains and La Cote 2000 valley.