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Bring Home the Taste of Four Seasons Hotel Mumbai

   

August 12, 2020,
Mumbai, India

Bring home the taste of Four Seasons Hotel Mumbai with its Gourmet Delivery and Takeaway menu. Now celebrate life’s small and big moments at home with an unforgettable meal featuring signature delights from the Hotel’s Pan-Asian restaurant San:Qi, and Café Prato.

Elevate the at-home dining experience with specials from San:Qi extensive delivery menu ranging from Indian to Chinese, Japanese and Thai, featuring Indian delicacies such as highway murgh tikka, til wala jhinga, meen moilee, San:Qi’s dal khaas and more. Meanwhile, Café Prato selections on the menu includes specials such as the Bombay toastie, and continental favourites such as the Four Seasons club sandwich, wild mushroom risotto and Norwegian salmon with grilled artichoke and celeriac mash. The menu also includes a larger variety of local delights from Café Prato’s “Streets of Mumbai” menu such as ragda pattice, pav bhaji, kathi roll, and misal pav. Guests can complement their meal with pastries, cakes in two sizes, and artisanal breads by Pastry chef Dinesh Pai and his team.

Four Seasons Hotel Mumbai has also newly introduced an array of dips, sauces and condiments that serve as an ideal accompaniment for pastas, sandwiches, breads, and sweet boxes with Indian treats for special occasions such as the upcoming festive season.

The delivery menus are available on direct order. Guest can connect with the Hotel team on +91 77100 33143 or +91 22 2481 8000 to place direct orders or to pre-order bulk orders.

Take a break from cooking and enjoy an indulgent meal stay safe at home with loved ones.

Lead With Care

At Four Seasons Hotel Mumbai, the health and safety of guests and employees continues to be top priority. To this effect, the recently announced Four Seasons Lead With Care program introduces full-scale enhancements to the company’s already stringent health and safety procedures, reviewed by a cross-functional global response team, and validated by leading global experts.

Within the new COVID-19 environment, the program outlines enhanced procedures, tools, and comprehensive employee training to keep guests and employees safe. In line with this, Four Seasons has heightened its precautionary measures around food handling, sanitization and increased disinfection of all surfaces with EPA-approved products, daily temperature checks of guests, vendors and employees. The Hotel has appointed a Hygiene Officer focused on implementing enhancements to procedures. Adjusted services include social distancing measures embedded in all services, all employees required to wear personal protection gear, sanitizers placed across the Hotel, high touch public areas cleaned hourly, and more.