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Four Seasons Hotel New Orleans

2 Canal Street, New Orleans, Louisiana, 70130, USA

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Mali Carow General Manager “New Orleans is magical in every way – a true sensory destination. I am thrilled to lead the team bringing Four Seasons to this historic city, embracing its vibrant community and offering travellers an exceptional way to discover the renowned Crescent City.”

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Emily Rosenberg Executive Pastry Chef "New Orleans is certainly a place of indulgence and celebration – so as a pastry chef, I’m thrilled to be here, doing my part to make our guests’ dining experiences special."

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Kelley Schmidt Restaurant Executive Chef – Miss River “The opportunity to work in New Orleans is an absolute dream come true - some of the greatest chefs and most incredible cuisine have roots here. I’m honoured to work with Chef Shaya in showcasing spirited takes on the classic dishes, and creating a fun and memorable dining experience at Miss River.”

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Justin Koslowsky Restaurant Executive Chef – Chemin à la Mer “New Orleans is truly one-of-a-kind. Growing my career and family in such a special city known for its cuisine and vibrant community becomes more rewarding each day. I’ve yet to find a place that compares to it; it’s an honour to play a role in creating that magical New Orleans experience.”

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Melissa Comardelle Chef Concierge “As a native New Orleanian, I couldn’t be more proud to share our storied city with our guests. There is so much to discover here, and with our guidance, connections, and care, the experiences we offer are truly memorable."

Chef Donald Link

Donald Link Chef Partner

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Alon Shaya Chef Partner

PRESS CONTACT

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Vicki Bristol

Director of Public Relations and Communications

2 Canal Street
New Orleans, Louisiana 70130 USA

vicki.bristol@fourseasons.com +1 504 434 7012