
Kelley Schmidt
Restaurant Executive Chef – Miss River
“The opportunity to work in New Orleans is an absolute dream come true - some of the greatest chefs and most incredible cuisine have roots here. I’m honoured to work with Chef Shaya in showcasing spirited takes on the classic dishes, and creating a fun and memorable dining experience at Miss River.”

Justin Koslowsky
Restaurant Executive Chef – Chemin à la Mer
“New Orleans is truly one-of-a-kind. Growing my career and family in such a special city known for its cuisine and vibrant community becomes more rewarding each day. I’ve yet to find a place that compares to it; it’s an honour to play a role in creating that magical New Orleans experience.”

Vicki Bristol
Director of Public Relations and Communications
2 Canal Street
New Orleans, Louisiana 70130 USA
vicki.bristol@fourseasons.com
+1 504 434 7012
New Orleans, Louisiana 70130 USA