Four Seasons Hotels and Resorts Announces Cage-Free Egg Sourcing Initiative

Four Seasons commits to sourcing cage-free eggs across global operations by 2025
February 1, 2018,
Toronto, Canada

Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has committed to sourcing 100 percent cage-free eggs (both shell and liquid) throughout hotel and resort operations in the United States, Canada and Europe by December 31, 2019.

Working with The Humane League, a leading farm animal protection non-profit organisation, the initiative is part of an overall goal to source only cage-free eggs across the entire global portfolio by 2025.

With a growing portfolio of more than 100 hotels and resorts worldwide, Four Seasons commitment to the cage-free initiative will have a positive impact on animal welfare and sustainable food sourcing at both the local and global level.

For more information on The Humane League’s efforts to reduce animal suffering click here.

Sarah Tuite
Senior Director, Corporate Public Relations
1165 Leslie Street
Toronto, Ontario M3C 2K8