Four Seasons Hotels and Resorts Showcases Continued Support for Cage-Free Egg Sourcing Initiative

Four Seasons commits to sourcing cage-free eggs across global operations by 2025
January 22, 2020,
Toronto, Canada

Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has committed to sourcing 100 percent cage-free eggs (both shell and liquid) throughout hotel and resort operations in the United States, Canada and Europe by December 31, 2019.

In keeping with its commitment, Four Seasons is proud to report that all hotels and resorts in the United States, Canada and Europe now source only cage-free shell and liquid eggs.

Working with The Humane League, a leading farm animal protection non-profit organisation, the initiative is part of an overall goal to source only cage-free eggs across Four Seasons global portfolio by 2025.

With a growing portfolio of more than 100 hotels and resorts worldwide, Four Seasons commitment to the cage-free initiative will have a positive impact on animal welfare and sustainable food sourcing at both the local and global level.

For more information on The Humane League’s efforts to reduce animal suffering click here.

Sarah Tuite
Vice President, Corporate Public Relations
1165 Leslie Street
Toronto, Ontario M3C 2K8