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Four Seasons Hotel George V, Paris

31, avenue George V, 75008 Paris, France

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Jean Claude Wietzel Regional Vice President and General Manager "This Hotel’s success is deeply linked to an exceptional culture of the product, outstanding craftsmanship in all services, and, above all, to a passionate and generous team of talents."

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Jean Claude Wietzel

Vice-Président Régional et Directeur Général

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Jeff Leatham Artistic Director “Oprah once said one of the biggest luxuries in life is to have flowers at home on a daily basis. I couldn’t agree more.”

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Jeff Leatham Directeur Artistique

Christian Le Squer, janvier 2016.

Christian Le Squer Executive Chef “It is better to be a good chef who lasts than a celebrity chef of the moment.”

Christian Le Squer, janvier 2016.

Christian Le Squer Chef du Restaurant Le Cinq

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Eric Beaumard Restaurant Director "Sommellerie is not only my job but also my passion. I love travelling throughout French vineyards, meeting the wine producers while discovering and tasting new treasures.”

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Eric Beaumard Directeur du Restaurant Le Cinq

Simone Zanoni, août 2016.

Simone Zanoni Chef, Le George “After a long career in different Michelin starred restaurants, I think I have finally found my place at Le George, where the light and convivial cuisine meets a buzzing and trendy ambiance.”

Simone Zanoni, août 2016.

Simone Zanoni Chef, Le George

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Francesco Cosci Sommelier, Le George

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Francesco Cosci Chef sommelier du George “Je souhaite faire découvrir mon Italie à travers ses domaines incontournables évidemment, mais tout en surprenant nos convives avec les vignerons et les cépages autochtones qui me sont chers."

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Alan Taudon Chef – Restaurant L’Orangerie

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Alan Taudon Chef – Restaurant L’Orangerie

Michaäel Bartocetti, 28 août 2019

Michael Bartocetti Executive Pastry Chef “Raw ingredients provide me with inspiration, triggering my imagination and kindling my desire to use them in my dishes. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”

Michaäel Bartocetti, 28 août 2019

Michael Bartocetti Chef pâtissier exécutif

Guillaume Cabrol, 24 novembre 2021

Guillaume Cabrol Head Baker

Guillaume Cabrol, 24 novembre 2021

Guillaume Cabrol Chef Boulanger

PRESS CONTACT

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Samuelle Dorol

Director of Public Relations and Communications

31, avenue George V
Paris, 75008 France

samuelle.dorol@fourseasons.com +33 1 49 52 71 69