Bring Home the Tastes of Four Seasons Hotel Philadelphia at Comcast Center

Experience weekly rotating menus from the culinary team, and guest-favourite dishes from Jean-Georges Philadelphia and Vernick Fish
May 8, 2020,
Philadelphia, U.S.A.

The small and big moments such as birthdays and graduations can now be celebrated at home. From Thursday to Saturday, indulge with select menu items from Four Seasons Hotel Philadelphia at Comcast Center restaurant partners Jean-Georges Philadelphia and Vernick Fish, and a rotating prix-fixe menu from Four Seasons chefs, including à la carte pastry items and a curated wine selection.

Elevate at-home dining with osetra caviar with blinis and crème fraiche, followed by ribeye for two available on the Jean-Georges Philadelphia takeaway menu. Meanwhile, Vernick Fish offers a selection of seafood including half-and-half chowder with clams and smoked bacon served by the pint, and harissa striped bass served with fattoush salad and raita.

The culinary team has created exceptional and never-before-tasted prix-fixe menus inspired by the various styles of each of the Hotel’s chefs, from Mediterranean to Latin, often times rooted in classic French techniques. Each week, new menu items will be offered and will change daily, highlighting seasonal ingredients and reflecting the collaboration of these culinary craftsmen.

The prix-fixe three-course menu includes an appetiser, entrée and dessert, along with instructions for reheating and assembly. Complement the prix-fixe meal with à la carte pastry items including strawberry rhubarb pie, bake-at-home chocolate chip cookies and hand-selected bottles of wine from Beverage Director Jill Davis. The three-course dinner is USD 55 per person; prices vary for wine and pastry items.

All takeaway selections can be purchased via the TOCK app and available for pick-up only.