Runway to Tea: An Exclusive Fashion Afternoon Tea Pop-Up at Four Seasons Hotel Prague

Four Seasons Hotel Prague introduces an unforgettably stylish Afternoon Tea experience. The Gallery is set to transform into a fashionable affair every Thursday, Friday, and Saturday from 2:00 to 6:00 pm until May 7, 2022.

Executive Chef Marco Veneruso and Pastry Chef Zsuzsanna Borsos have prepared a unique selection of delicacies - five savoury creations crafted with Chef Marco's signature flavours of Southern Italy, followed by six sweet mouthwatering desserts inspired by fashion accessories. Guests can look forward to discovering the taste of a chocolate hand bag or a panna cotta and mousse created with iconic fashion scents in mind.

During the Fashion Afternoon Tea, guests will have the opportunity to fully immerse themselves in the world of Italian haute couture. Black and white editorial photographs by a leading Czech artist Benedikt Renč that were shot in the Hotel as part of collaboration with Top Fashion magazine will be on display in the lounge, as well as two stunning gowns. The Gallery will also host a variety of coffee table books showcasing iconic fashion designs.

Fashion Afternoon Tea Menu

Savoury Vibes

• Tacos beef tartare
• Gold leaves
• Anchovies, paprika and lemon
• Red prawns tart
• Tomatoes passion

Sweet Temptations

• Ginger-infused panna cotta with tangerine compote and edible gold decorations
• Salted caramel mousse with crunchy praline and mango-passion fruit cremeux
• Red-gold macaron with lychee-vanilla whipped ganache and bergamot gel
• Manjari chocolate raspberry cake with a hint of tonka beans
• Lemon-tarragon mini tartlette
• White coffee and cardamon mini éclair

Fashion Afternoon Tea is served with traditional scones with clotted-cream and strawberry-black pepper jam.

Price is CZK 999 per person, including a wide choice of premium-quality tea; or CZK 1199 per person, including a wide choice of premium-quality tea and a Rossini Cocktail.

Tables are limited; for reservations call +420 221 426 880.