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Four Seasons Hotel Sâo Paulo Launches Traditional Sunday Brunch

   

February 18, 2020,
Sao Paulo, Brazil

As of March 2020, Four Seasons Hotel São Paulo opens restaurant Neto doors for its classic brunch, which will then be available every Sunday. The meal is a standard of Canadian chain Four Seasons, comprising extraordinary buffets with dishes that combine breakfast and lunch in character-filled interiors.

This year, Executive Chef Paolo Lavezzini highlights the made-to-order fresh pasta station, featuring different choices every week. The new feature is tailor-made for Italian cuisine lovers, who’ll have the chance to taste a selection of gnocchi, tortellini, agnolotti or tagliolini, in cacio e pepe, pomarola or traditional ragout sauces.

The barbecue station is a great surprise, serving crispy pork belly, farmhouse sausage, top sirloin cap and herb spring chicken. Side orders include chimichurri, polenta and cheese, stone oven-roast vegetables and broccoli rice.

Seafood is also part of the menu, with choices like golf sauce shrimp, cod salad and the classic ceviche. In addition, an assortment of charcuterie, cheeses, housemade pickles, and Pastry Chef Thiago Dias' desserts can be tasted, like the banana, chocolate and coconut tart, tonka bean choux cream, tapioca flan and his famous selection of macarons.

And last but not least, breakfast classics such as sourdough breads, croissant, focaccia and cocoa bread, pancakes, waffles, various recipes of bacon and eggs, such as omelets, poached, benedict and florentine and more can be enjoyed. The complete experience includes a bottle of prosecco per pair as a set-price menu that costs BRL 195 per person.

  • Sundays – 1:00 to 4:00 pm
  • BRL 195 per person + 13 percent service charge (rate not available for special holidays)
  • Reservations: +55 11 2526 0100