Four Seasons Hotel Seoul Brings a Vibrant Taste of La Dolce Vita with New Italian Lunch Delight Set Menu at Boccalino

March 3, 2023,
Seoul, Korea

Italian restaurant Boccalino offers a vibrant feast for the senses this month with the launch of a new lunchtime "Delight" set menu. Renowned for imaginative Italian dining experiences in the heart of Seoul, Boccalino brings the authentic flavours of the Mediterranean to contemporary renditions of classic southern Italian dishes.

Located on the 2nd floor of Four Seasons Hotel Seoul, Boccalino is an elegant dining destination where hand-carved marble walls and cognac leather banquettes offer a stylish setting infused with warm and welcoming Italian spirit. Dishes showcase a beautifully crafted selection of fine Italian cuisine, prepared with passion and showmanship in an open kitchen.

Bursting with fresh, seasonal ingredients, the new lunchtime Delight menu - available Monday to Friday - offers a pure taste of la dolce vita. Drawing on the culinary storytelling passion of Head Chef Marco Erba, the Italian gastronomic culinary journey begins with a lavish antipasti semi-buffet: a delicious array of freshly caught fish and seafood alongside rich and creamy artisanal cheeses and hand-baked traditional breads, complemented by a colourful selection of freshly prepared salads and fine Italian cold cuts. Diners can then choose from five delectable main dishes - from fresh handmade pasta to exquisite fish, chicken and beef steak dishes - inspired by regional Italian cuisine. Decadent desserts, including hot chocolate affogato with ice cream and fruit minestrone, round off the sensational flavours.

The Delight set menu (two or three courses) is available every day from 11:30 am to 2:30 pm. On weekdays, diners can enjoy a two-course lunch with antipasti buffet and main course including coffee or tea for KRW 75,000, plus dessert for KRW 85,000.

The items on the semi buffet will change daily, while the main courses will follow a weekly rotation through short pasta (caserecce, orecchiette, fusilli), long pasta (chitarra, spaghetti, linguine), seafood (seabream, salmon, squid), chicken breast, and Hanwoo 1++ beef sirloin (with a supplementary charge of +45k).

During weekends and public holidays, the set Brunch Delight menu becomes a delicious four-course affair that includes the antipasti buffet, soup, main course, dessert, and coffee/tea, for KRW 105,000 per person (inclusive of tax). In addition, weekend brunch guests can add a free flow of prosecco, red and white wine, and Peroni draft beer for 90 minutes at an additional cost of KRW 75,000 per person (including tax).

For evening diners, Boccalino also offers a special BYO Monday promotion, where guests are welcome to bring their own wine without a corkage charge. This special promotion runs every Monday evening from 5:30 to 9:30 pm.

For reservations call 02-6388-5500.