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Spring Tea Indulgency at Four Seasons Hotel Shanghai

   

April 13, 2018,
Shanghai, China

Four Seasons Hotel Shanghai is presenting three first grade spring teas this season at Lobby Lounge, including longjing (dragon well) tea, bi luo chun tea and white tea.

Spring leaves are picked from the first buds of the trees after winter. At this time, due to the rich nutrition of tea trees, spring tea contains a fresh and fragrant taste.

All the three selected spring teas are the most traditional Chinese green teas, with more than 1,000 years of history. They are the top listed teas in China with great fame and popularity.

  • One pot of tea is priced at CNY 85 plus 15 percent service charge
  • For reservations, contact the Lobby Lounge at 86 (21) 6256 8888