Indulge in Al Fresco Easter Dining at Four Seasons Hotel Silicon Valley

March 11, 2021,
Palo Alto, Silicon Valley, U.S.A.

As spring blooms in the Bay Area, escape outdoors this Easter with al fresco patio dining at Four Seasons Hotel Silicon Valley or spoil those closest with a curated meal to be experienced at home, all created by Chef Martín Morelli. Chef Martín’s passion for fresh, simple ingredients and the art of the grill converge on the Easter menus featuring rack of lamb, roasted vegetables and dark chocolate tartlet to finish.

Towered by palm trees at the front of the Hotel, the outdoor [esc] patio offers laid-back California luxury, and is perfect for intimate groups up to six people on Sunday, April 4, 2021. The three-course prix-fixe menu available between 11:00 am and 2:30 pm also includes kid-friendly options and a surprise treat for the kids.

For those dining at home, reconnect with loved ones through a shared meal with the to-go menu fit for a family or group of four or six people. The at-home meal mirrors the menu at the Hotel, with details on how best to reheat and serve the feast.

Reservations for outdoor Easter lunch are required and can be made online or by calling 650 566 1200.

Reserve the to-go menu through Eventbrite for four or for six people. Drive through pick-up is available on Saturday, April 3, 2021 between 10:00 am and 2:00 pm at Four Seasons Hotel Silicon Valley.

For those who wish to indulge in a weekend away, Four Seasons Hotel Silicon Valley has several special offers for Californians and more.