Kamarl John Charts New Epicurean Adventures at New Modern Asian Brasserie One-Ninety at Four Seasons Hotel Singapore
Hailing from London, England, Kamarl has amassed more than a decade of fine culinary experience including stints at a wide variety of top restaurants and hotels in the United Kingdom including The Dorchester Collection, Claridge’s, and Sketch by Michelin three-star celebrity Chef Pierre Gainer.
He joined the Four Seasons family in 2016 as Sous Chef with the opening team for Four Seasons Hotel London at Ten Trinity Square where he was instrumental in the Hotel’s successful opening. Always keen to discover new flavours and experiences, Kamarl decided to jet across the globe to Singapore in late 2017, where he helmed Adrift by celebrity Chef David Myers at Marina Bay Sands as executive sous chef. No stranger to Asia and its plethora of herbs, flavours and spices, Kamarl enjoys the constant discovery of augmenting classic favourites with Asian techniques and ingredients.
With an innate passion for food cultivated from an early age in his grandmother’s kitchen, Kamarl grew up intrigued with constant cooking and the creation of new dishes. His fond memories of helping his grandmother has continued to fan aflame his love for culinary.
Kamarl is excited to introduce his brand of culinary craftsmanship to Singapore’s avid diners amid the garden fresh ambience that is authentic and imaginative all at once.
Kamarl says, “My philosophy when it comes to food is to use quality ingredients and let these shine by balancing them with clean fresh flavours. This creates an experience where the guest leaves happy and appreciative of natural, wholesome cuisine that excites and comforts all at once.”
In his free time, Kamarl enjoys going on runs, taking in the sights, smells, sounds and flavours that abound in the multi-cultural Garden City.
Embark on an epicurean discovery with Restaurant Chef Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist, enlivened with the fresh flavours of daily-sourced produce. Helmed by Kamarl John, One-Ninety is inspired by today’s multi-dimensional dining scene and Singapore’s passion for culinary exploration. Effortlessly elegant, look forward to relaxed dining and stunning signatures such as a seasonal seafood tower for two, steamed Atlantic cod, prawns, clams, makrut lime leaves and forty days aged rib chop.