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Have an Eggsquisite Easter at Home with Craft Classics and Delights from Four Seasons Hotel Singapore

   
March 13, 2020,
Singapore

Bring Easter home this season of new beginnings. Crafted by the team of in-house culinary artists at Four Seasons Hotel Singapore, these signature classics include a wide selection of roasts including lamb shoulder stuffed with prunes, and roasted challans duck with citrus, chestnuts and root vegetables as well as sharing platters, salads and quiches.

Complete the hearty feast with a variety of choice appetisers, salads and quiches, and not forgetting indulgent sweet delights crafted by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. Must-tries that will dress the table up in festive fashion and pair beautifully with flower artist Nicolai Bergmann’s signature preserved flower box are lemon strawberry cheese cake, Manjari chocolate mousse cake with Earl Grey and lavender, Easter classic hot cross buns and craft chocolate eggs that are a pleasure to taste as they are to behold.

Easter Gourmet Takeaways are available for orders and collection now until April 12, 2020 at the Festive Desk (Lobby Level), 10:00 am to 7:00 pm daily or online, while delivery is available on weekdays (11:00 am to 5:00 pm) from now until April 12, 2020 at a charge of SGD 60 per location and limited to within Singapore only.

Note that orders should be made at least two days prior to collection date.

For enquiries or order of festive hampers, contact (65) 6831 7253 or email festiveseason.sin@fourseasons.com.