Bring the Stars Home This Father’s Day from Four Seasons Hotel Singapore
Shine the spotlight on Dad this Father’s Day and give him the honour he is due. For being the silent hero, the enigmatic lead, the pillar of strength and more, surprise him with a gourmet indulgence from Four Seasons Hotel Singapore to remember, at home.
Michelin-Starred Father’s Day Family Celebration to Go
- Classic Menu SGD 388 for 5-6 persons; Signatures Menu SGD 468 for 5-6 persons
- Available June 19, 20, 21, 2020
Celebrate the star of the day - Daddy dearest - with award-winning authentic Cantonese cuisine from Jiang-Nan Chun. Specially tailored for Father’s Day are two sumptuous bundles to choose from - Classic Menu and the Signatures Menu.
The Classic Menu brings together all-time favourites such as roast specialties of honey-glazed pork collar char siew and crispy pork belly, appetising hot and sour soup with lobster and steamed fresh soon hock with superior soy sauce.
For a truly exquisite celebration, the Signatures Menu lets families take home the famed Jiang-Nan Chun mesquite-wood roasted Peking duck, roast signatures of honey-glazed pork collar char siew and crispy pork belly, nourishing double boiled abalone soup with maka and deep fried soon hock with sweet and sour sauce.
Both the Classic and Signature Menus are accompanied by sautéed greens, handmade nonya kuehs and the Father’s Day limited edition Manjari salted caramel crunch cake (500 grams).
Father’s Day Celebration Bundle
- Family Feast SGD 388; Gourmet Feast SGD 468
- Available June 19, 20 and 21, 2020
Treat Dad to epicurean delights with Chef Kamarl John’s duo Celebration Feasts this Father’s Day. Prepared à la minute from the award-winning kitchen powering One-Ninety, a modern Asian brasserie, each Feast is good for 5 to 6 persons and entices with hearty flavours.
Gourmet Feast: Beef lovers will take pleasure in the succulent 1.8 kilogram slow-roasted, grain-fed rib eye that takes centrestage, accompanied by a medley of roasted vegetables and mash, poached broccolini and king mushroom, homemade sourdough bread (700 grams) and limited edition Father’s Day Manjari salted caramel chocolate crunch cake (500 grams).
Family Feast: Bound to please, savour freshly roasted French free range yellow chicken (two numbers), perfectly paired with roasted sweet potatoes and vegetables, heirloom tomatoes, arugula and basil, salad of baby romaine lettuce, white anchovies and fresh figs, homemade sourdough bread (700 grams) and limited edition Father’s Day Manjari salted caramel chocolate crunch cake (500 grams).
Create Your Own: Feeling adventurous? Why not design a Father’s Day feast from the Gourmet to Go menu. Select from an extensive range of à la carte creations or curate a three-course dining experience that brings well-loved signatures from the award-winning kitchen of One-Ninety into the comfort of home. From refreshing salads to wholesome entrées and mains and tempting desserts, orchestrate a celebration treat like no other, easily.
All à la carte orders from Gourmet to Go menu are entitled to 20 percent off, excluding set menus, subscription plans and Family and Gourmet Feasts.
Advanced order of at least 48 hours is required for Family and Gourmet Feasts, and two hours advanced order for Gourmet to Go is required. To order click here, by phone at 6731 7250 or email email@example.com
Manjari Salted Caramel Crunch Cake *Limited Edition*
- 500 grams SGD 58; 1 kilogram SGD 88
- Available now through June 21, 2020
Decadent dark chocolate, luscious salted caramel and an addictive crunch base that Dad will find hard to resist. Crafted by Executive Pastry Chef Audrey Yee, this specially created Father’s Day celebration cake is available in two sizes to suit all occasions.
All prices stated in this release are subject to prevailing government tax.